The general reaction of Ehime jelly orange is better taste and higher acceptance. Gannan navel orange generally reacts with acid and thick skin. Ehime jelly orange is an excellent citrus variety produced in Ehime Prefecture, Japan. It is an excellent hybrid offspring of oranges and oranges. It is characterized by thin skin, high sugar content and very crisp taste. The disadvantage is that the price is higher.

Gannan navel orange is a branch of Newhall navel orange, which is characterized by crisp pulp, abundant water, rich nutrition and large yield. The disadvantage is that the early Gannan navel orange is sour and needs to be ripened for a while to taste better.

How to eat oranges

1, orange pudding

Choose a juicy orange, cut it at 1/3 of the orange, dig out the pulp, and use the remaining peel as a container for orange pudding. Prepare a small bowl, beat the eggs into the bowl, put some sugar, squeeze them into a box of milk, stir well, and pour them into the orange peel. Steam for five minutes and the delicious orange pudding will be ready. It is nutritious, healthy, fresh and delicious, and it is worth a try.

2, orange fruit basket

Cut both sides of the orange from the middle, leaving a layer of skin in the middle as a fruit basket to carry. Dig out the pulp, cut it into pieces and put it in the fruit basket. Turn some holes in the middle of the fruit basket with a knife. Cut the two pieces of skin cut in the middle into thin strips and insert them into the holes. This makes an orange fruit basket a success. This kind of orange is really for children, and children will definitely like it.