How to make fried mushrooms and vegetables

It is actually relatively easy to make fried mushrooms and vegetables. You only need to prepare an appropriate amount of mushrooms and vegetables, and then prepare an appropriate amount of vegetable oil and A small amount of edible salt and MSG will do. First soak the prepared money mushrooms in water, soak them, rub them and clean them, then take them out and drain them. Wash the prepared vegetables in the water and drain them, and then put them in the pot. Heat the vegetable oil, then add the money mushrooms and stir-fry. Stir-fry for a while, then add the green vegetables, and then pour in the seasonings until they are cooked and simmer for a while.

2. Requirements for stir-frying golden mushrooms

To make golden mushrooms and stir-fried vegetables, you need to prepare all golden mushrooms and vegetables, and ensure the high quality of golden mushrooms. The green vegetables must be fresh, and the seasonings must be moderate. The heat must be controlled when making it. The heat must be moderate but not too high. Although this is a simple stir-fried dish, you must master certain skills.

3. Characteristics of Stir-fried Green Vegetables with Golden Mushrooms

The texture of Stir-fried Green Vegetables with Golden Golden Mushrooms is very pure and refreshing. I often make this dish and want to try it. If so, it can promote appetite and stimulate the appetite and strengthen the spleen. Moreover, this dish is suitable for public consumption. People with poor digestion are more suitable to eat fried green vegetables with money mushrooms. People with high blood pressure or diabetes are also suitable to eat this dish.

Stir-fried green vegetables with money mushrooms looks like a very inconspicuous stir-fried dish, but it feels very comfortable when you eat it in your mouth. It tastes quite good and has sufficient nutrition, so this dish is not to be tolerated. A dish that was missed.