pai gu mi fan

major constituent

400 grams of ribs? Potatoes 120g? 200 grams of rice? Onions for 3 people 10g.

Attachment others

6 grams of ginger? Sugar 10g? 1 tablespoon oyster sauce? 1 tablespoon cooking wine? 1 tablespoon soy sauce? Proper amount of salt

One-pot cooking is a convenient lazy recipe. The ribs are soft and delicious, the rice is crystal clear, and the rice soaked in the soup is soft and delicious, which really makes people want to stop!

When making, you can add some favorite ingredients at will, such as carrots, potatoes and various fungi. This not only tastes good but also is more nutritious. Very suitable for lazy people and work clusters, highly recommended!

pai gu mi fan

Step by step

1

Wash and blanch the ribs for later use.

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2

Stir-fry shallots and ginger in hot oil, pour in drained ribs and fry on both sides until golden brown.

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three

Add sugar, stir-fry until slightly yellow, and add oyster sauce.

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four

Stir-fry cooking wine and light soy sauce.

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five

Add salt, then pour in the chopped potato pieces and stir well.

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six

Wash the rice in the rice cooker or pressure cooker, add appropriate amount of water, pour the ribs and sauce together, and boil. Sprinkle chopped green onion after cooking, mix well and eat.

Braised ribs and rice finished product map