Recommended recipe for cold dishes at wedding banquets: 1, cucumber dipping sauce; 2. Soybean powder; 3. Pleurotus eryngii with pepper and hemp; 4. Seafood seasonal vegetables; 5, sesame oil melon; 6, smoked sauce platter; 7. Assorted mature vinegar
Recommended recipe for cold dishes for wedding banquets is 2: 1, and satisfactory fish sticks; 2, red barbecue; 3. respect shrimp cakes; 4, crispy flower kernels; 5, love toast
Recommended menu for cold dishes of wedding banquet: 1, Cowherd and Weaver Girl (vegetarian dish); 2. Fish skin in Taiwan Province Province; 3, red sausage and coriander; 4. Halogen white goose; 5, Zhanshui glutinous rabbit; 6, broadsword thousand layers of ears; 7. Western-style ribs; 8, white cut pig hands; 9. Raw lettuce
After reading the cold dish menu recommendation, let's take a look at the general dishes suitable for wedding banquets:
1. In most parts of China, there is a tradition that the number of dishes for "weddings, funerals and happy events" is even; The number of dishes in a white wedding (we call it a funeral banquet) is odd, so the number of dishes in a wedding banquet should be even. Generally speaking, the number of wedding dishes is eight, symbolizing wealth, ten, symbolizing perfection and twelve, symbolizing happiness every month. But now there is also a menu of 13 dishes, which of course has its special significance. "13" means "asking for money".
2. Other places also have the custom of 1 1 hot dishes and1/cold dishes, indicating that both sides are single-minded. Together, it neither violates the principle of even number of dishes, but also means yes-man.
3. Eight cold dishes and eight hot dishes are almost all necessary dishes in the wedding menu, but there have been many changes since the Four Kingdoms Temple. The eight cold dishes are divided into eight kinds: red duck, wind fish, stinging skin, eggs, mushrooms, celery, roasted bones and fried chicken. The eight hot dishes are divided into eight kinds: Babao crispy duck, Ruyi sea cucumber, stuffed mushroom, Yipin jujube lotus, Kirin pine nuts, Sanxian Haiyuan, lotus seed chicken, and family acacia. The four fruit points are divided into four types: sweet festive cake, candy-filled crisp, sugar-fried chestnuts, and round and full bean paste.
Let me sum up: the recommendation of cold dishes for wedding banquets and the sharing of several dishes suitable for wedding banquets are here. If economic conditions permit, I suggest that the wedding reception should be grand and grand, which can not only give you face at the wedding, but also reflect your concern for the bride.