The embedded steaming oven is embedded in the cupboard, which makes the whole kitchen beautiful and atmospheric, saves kitchen space, and makes the whole kitchen look cleaner and more reasonable and easy to use. The cooking function of embedded steaming oven is more abundant, which can not only realize the single function of steaming and roasting, but also realize the cooking function of combining steaming and roasting, such as tender roasting of meat, high-temperature steaming and roasting, etc., which can not be realized by a single steamer or oven, greatly enriching the types of cooking. In addition, some steaming ovens even have the functions of bottom frying and rotary roasting, and the richness of their functions is incomparable to that of a single steamer or oven.

But if you want to use it well, you still have to choose the one that suits you according to your own needs. For example, when baking in the future, we must pay attention to the bottom temperature above 220 degrees, otherwise the bottom of bread, egg tart and cake will be white and immature. At present, the bottom temperature of most steaming ovens is below 180 degrees, and some even have no bottom temperature. However, Reg's new E3 can reach the bottom temperature of 230 degrees, and the baking effect is very good, which is still very recognized in the baking circle.