2. Shred kidney beans, peppers and onions.

3. Put oil in the pot, heat it, and pour in shredded kidney beans.

4. Stir-fry until half-cooked, and add salt.

5. Stir-fry shredded onion.

6. Add shredded pepper and stir fry a few times.

Appropriate amount of kidney beans, dried fungus, a little shrimp skin, a little salt, cooking wine, garlic paste and a little sugar.

working methods

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1. Wash kidney beans and cut them diagonally. Shred auricularia auricula for later use. ? [ 1]?

2, from the oil pan, garlic shrimp skin fragrance.

3. Add kidney beans and stir fry. Add a little sugar and cooking wine at the same time. In the process of cooking, you can add a proper amount of boiling water to prevent the dry pot.

4. The color changes slightly. Stir-fry auricularia auricula in Huang. Kidney beans must be cooked. Add salt and you can cook.

100 g pepper 300 g kidney bean

Ingredients, oil and salt.

1 Prepare ingredients.

Cut 2 kidney beans

3 cut the pepper.

4 put the right amount of oil in the pot and heat it.

5 add kidney beans and stir fry for a while.

6 Add pepper

7 Add the right amount of salt.

8 stir fry evenly.

Salt 1 teaspoon, sugar 1/2 teaspoons, monosodium glutamate 1/4 teaspoons.

1. Wash kidney beans and carrots.

2. Slice carrots, cut green beans obliquely into sections, and chop garlic cloves.

3, oil pan, saute minced garlic.

4. Add kidney beans and carrots, add salt, sugar and 1 tbsp water, stir-fry over high heat until kidney beans are cooked, add monosodium glutamate and mix well.

1. Wash kidney beans and shred onions.

2. Heat corn oil in the pot, saute chopped green onion, pour shredded kidney beans, add a little sugar and stir fry, and pour a little water to prevent the pot from drying.

Add salt to the plate after frying.