This leek box was made slowly when the leftovers of fried noodles were boring, but it was delicious? I wonder if all leek boxes are so delicious!

material

Ingredients: appropriate amount of leek, two eggs and appropriate amount of flour;

Accessories: lettuce leaves, fungus, salt, vinegar.

fried chive dumpling

1

Chop lettuce leaves and leek leaves, put them into conditioner and add water to break them. Heat the green vegetable juice until it boils.

2

Use boiled vegetable juice to burn noodles. The box skin made of scalded noodles is not easy to deform and tastes better. Mix the dough, let it stand for a while and roll it into a circle. To prevent the dough from sticking, sprinkle a little flour.

three

Add a proper amount of oil to the pot, heat it, add the egg liquid and stir fry, add the leek head and stir fry together before the egg solidifies, then add the diced leek leaves and the diced fungus, add the salt and stir fry until the leek is dry. Take it out to cool.

four

Scrambled eggs wrapped in leeks are like rolling bread in jiaozi. You can also follow your favorite shape.

five

Finally, add oil to the wok and start frying leek boxes. Maybe there is some leek juice in the dough, so the skin will taste when fried! Remember to turn over often to avoid burns.

skill

Fried eggs with vinegar!