What are the pressure cooker recipes?
First, the use of pressure cooker
1 Open the lid
Grasp the handle of the lid by hand, rotate the lid clockwise to the limit edge, and then upward.
2 take out the gasket
Put food and water into the inner pot, and the food and water should not exceed 4/5 of the height of the inner pot; Expandable food in water shall not exceed 3/5 of the height of the inner pot; Food and water shall not be lower than 1/5 of the height of the inner pot.
3 put the liner back into the pot.
Wipe the inner pot and heating plate clean before putting them in, and no sundries shall be placed on the surface of the outer pot and heating plate; After putting it in, gently rotate the inner pot left and right to ensure good contact between the inner pot and the heating plate.
4 lids
Check whether the sealing ring has been sleeved on the steel ring in the pot cover; Turn the sealing ring left and right by hand to make it freely and evenly placed on the steel ring; Cover the lid, then turn the lid counterclockwise to the locking position, and hear a "click" locking sound.
5 Check the bleeder valve.
Place the pressure-limiting and pressure-relieving valve, turn the pressure-limiting and pressure-relieving valve to the "sealed" position, and check whether the float valve descends (float valve descends before heating).
6 Turn on the power supply, and the booster lamp is on.
If the insulation time is not set, the booster lamp will be turned off for a period of time, and the insulation lamp will be turned on for insulation.
7 Set the holding time according to the food.
Electric pressure cooker is an upgraded product of traditional rice cooker and pressure cooker. It combines the advantages of pressure cooker and rice cooker, and adopts new technologies and structures such as elastic pressure control, dynamic sealing, external rotating cover, adjustable displacement electric switch, fully sealed cooking, continuous pressure adjustment, etc., which completely solves the safety problem of pressure cooker and relieves the potential safety hazard that ordinary pressure cookers have plagued consumers for many years. Its thermal efficiency is over 80%, saving time and electricity (more than 30% than ordinary rice cookers). The electric pressure cooker is indeed a practical cooking appliance. It has incomparable advantages over other cookers, can meet all kinds of cooking needs, and can realize all kinds of cooking methods quickly, safely and automatically. Its characteristics of energy saving and nutrition are the direction pursued by modern people. Functionally, it integrates the functions of various electrical appliances and is the first choice to replace rice cookers, pressure cookers, electric stews, stews and other pots.
What are the pressure cooker recipes?
Second, pressure cooker recipes
1, braised pork with anhydrous mushrooms
Note: Pork belly (1000g), Lentinus edodes (150g), onion (2), ginger (1 root), cinnamon (1 root), rock sugar (25g) and salt (/kloc-0).
Practice: Pork belly is cut into large pieces, onion is cut into long sections, ginger is cut into sections, and mushrooms are washed. Put all the ingredients into the electric pressure cooker on time 15-20 minutes, and the braised pork with mushrooms will be delicious.
2. Braised potatoes with braised pork
Remarks: Pork belly (1000g), potatoes (two)
Ingredients: aniseed, pepper, onion, ginger, salt, soy sauce, cooking wine and sugar.
Method: Put chopped pork belly into the pot. Then put the potatoes together with the ingredients in a pot without water. Turn it over and stir well. 3. Tomato beef brisket
Note: Beef brisket (2 kg), potato (2 kg) and carrot (2 kg).
Ingredients: tomato sauce, soy sauce, salt, chicken essence, sugar, aniseed, onion and ginger.
Method: First, put the cut beef brisket into the pot, not water. Add potatoes, carrots and the same ingredients and stir well. 35 minutes, Sasuke.
4. Boiled live fish
Remarks: live fish, tofu, onion, vermicelli.
Ingredients: boiled live fish, salt, cooking wine.
Method: First stir-fry the cooked live fish with a frying spoon, put the lettuce leaves at the bottom of the pot, and then put the live fish together with tofu, onion and vermicelli into the pot bell. Add salt (a little) and cooking wine (a little). Drainage should not exceed 4/5. Step 5 steam sweet potatoes
Note: sweet potato 1 kg
Composition: water 100 ml.
Method: Wash the sweet potato, put it into the pot, add water, cover it and transfer it to the rice stall. /kloc-After 0/7 minutes, it will automatically keep warm and release pressure.
6, ribs clay pot rice
Remarks: ribs (500g), rice (300g).
Ingredients: salt, salad oil, shredded onion, sugar, ginger, chicken essence, soy sauce.
Method: Wash the spareribs, put them into the pressure cooker, add appropriate seasoning, and select the sparerib button for about 15 minutes. Open the lid and put it in the washing machine, will you? Rice, add appropriate amount of water, choose rice, about 15 minutes, after cooking, you can exhaust and eat.
7, red-cooked chicken neck
Note: Eight chicken necks.
Ingredients: ginger, sugar, soy sauce, cooking wine, white vinegar, tree pepper, salt, vegetarian dishes and oil.
Methods: Cut chicken neck into pieces and slice ginger. Heat the pot with the tendon key and add a little oil to boil. Stew ginger slices, pepper noodles and chicken neck in a pot bell until they change color. Add sugar, soy sauce, white vinegar and other ingredients, without water. Cover the lid and go to the "Meat/Chicken" button.
8. Tomato and egg soup
Note: 2 eggs, persimmon 1 egg.
Ingredients: a little salt, a little monosodium glutamate and a little sesame oil.
Methods: Pour the inner bell into the water, press the soup key, release the pressure when the water boils, open the lid and add the persimmon kernel. After the water is boiled again, stir the eggs evenly and pour them into the pot bell quietly. When the pot is boiled for the third time, add the ingredients and serve.
9, big bone stick soup
Note: A big bone stick.
Ingredients: salt, miso, aniseed, cooking wine, soy sauce.
Methods: The bone rods were washed with warm water, and put into a pot with ingredients for heating. Select the soup key. Time is 30-60 minutes, Sasuke. This soup is original, non-greasy and nutritious.
10, the world's first fresh
Note: Carassius auratus and mutton slices.
Ingredients: half a bag of fresh milk, medlar, jujube, shredded onion, shredded ginger, shredded carrot, coriander, aniseed, pepper, Gu Yue noodles, salt, cooking wine and chicken essence.
Method: First, put crucian carp and water (half a bag of fresh milk, Lycium barbarum, jujube, pepper, aniseed, salt, cooking wine, shredded onion and shredded ginger) into a pot. Press the soup button, turn the meat button to keep boiling after boiling. Add mutton slices (half a catty or 1 catty) and a little chicken essence. Add shredded carrot, shredded onion, coriander and Gu Yue noodles. 1 1, braised Chili in oil
Remarks: Pepper, eggs and meat stuffing.
Ingredients: sugar, pepper noodles, oil, refined salt, soy sauce, monosodium glutamate.
Practice: wrap the meat in Chili, pour the oil into the pot and cook for eight minutes, then add the Chili and stir-fry it a little. Add it and mix well? Eggs, all kinds of ingredients are put in moderation, and fish stalls are selected for five or six minutes.
12, stewed mushrooms with chicken
Note: Chicken, dried mushrooms or mushrooms, vermicelli.
Ingredients: salt, aniseed, pepper, soy sauce, onion and ginger.
Method: Cut the chicken into pieces, put it into the pot with dried mushrooms and vermicelli, and do not add water. Then put the ingredients in place and mix them evenly. 13, cottage dish
Remarks: ribs, beans, potatoes, black tulip corn.
Ingredients: salt, soy sauce, aniseed, pepper, onion, ginger, chicken essence.
Methods: First, the ribs were duplicated with water. Put the ribs, beans, potatoes and corn into the pot, add the ingredients and stir well (don't add too much water). 14, pork clay pot rice
Note: 300 grams of raw pork and 500 grams of rice (the number of fruits changes).
Ingredients: refined salt, salad oil, shredded onion, angelica dahurica, soy sauce, cooking wine, ginger, chicken essence and sugar.
Methods: Cut the raw pork into small pieces, put the pork into the Adi pot bell and add appropriate seasoning. Choose meat, about 16 minutes. Open the lid and put it in the washing machine, will you? Rice, add appropriate amount of water, choose rice, about 145 minutes. After cooking, it can be drained and eaten.
15, anhydrous chicken
Anhydrous chicken just doesn't need to be drained, but all the ingredients (onion, ginger, wine, soy sauce, pepper, etc. ) put it away immediately and mix well. Then put it according to the cooked position of the chicken, and you can do it (Shen muscle syndrome is marinated the night before when doing activities, and ribs can also be cooked, but you must blanch them first)
16, cake
Note: sugar, eggs, salad oil, flour and baking powder.
Method:
1. 1 to 1 Proportion: 3 eggs, 3 spoons of flour and 3 spoons of sugar.
2. clean the eggs. Egg yolk separation
3. Add flour and sugar to the egg yolk and mix well.
4. Stir the egg white into foam and pour it into the front to stir? Stir well in the noodles.
5. Pour the base oil into the electric pressure cooker for heating, then pour the ingredients into it and select the cake function key.
17, dry fried chicken
Practice: Wash the chicken, chop it, soak the mushrooms to remove the roots, and wash it (several times). Heat a small amount of oil in the pot, add chicken pieces and stir-fry until it changes color, add mushrooms, salt, soy sauce and cooking wine and stir-fry a few times, then add a little white sugar, broth, onion, ginger, sliced garlic, pepper and aniseed, stew, add monosodium glutamate and pour sesame oil.
Method: Put chopped pork belly into the pot. Then put the potatoes together with the ingredients in a pot without water. Turn over and stir evenly. Note: 17 minutes -20 minutes for Sasuke.
Method: Cut the chicken into pieces, put it into the pot with dried mushrooms and vermicelli, and do not add water. Then put the ingredients in place and mix them evenly. 18, mushroom chicken
Ingredients: chicken essence, mushrooms, oil, salt, soy sauce, cooking wine, sugar, broth, onion, ginger, garlic slices, pepper, aniseed, monosodium glutamate and sesame oil.
Practice: Wash the chicken, chop it, soak the mushrooms to remove the roots, and wash it (several times). Heat a small amount of oil in the pot, add chicken pieces and stir-fry until it changes color, add mushrooms, salt, soy sauce and cooking wine and stir-fry a few times, then add a little white sugar, broth, onion, ginger, sliced garlic, pepper and aniseed, stew, add monosodium glutamate and pour sesame oil.
19, chicken with scallion oil
Ingredients: chicken, water, cooking wine, salt, pot-bellied food menu materials, cinnamon, spiced noodles, shredded onion and ginger, monosodium glutamate and oil.
Practice: Wash the chicken, put it in a pot, add water, add cooking wine, salt, aniseed, cinnamon and spiced noodles, boil the soup, take it out of the pot, cover the pot and stew for 2 hours, take it out and cut into pieces, add a little onion ginger, monosodium glutamate and this soup, then boil the oil and pour it on the onion ginger.
20. Chicken sauce
Ingredients: cauliflower chicken, cauliflower, oil, shredded onion and ginger, broth, salt, monosodium glutamate and flour.
Practice: Wash the chicken, remove the bones, chop it into mud, wash the cauliflower, break it into small pieces, then cut it into pieces, cook the soup with boiling water, let it cool and drain, put a little oil in the pot, stir-fry the shredded onion and ginger, add the chicken mud until it changes color, add the broth, salt and cauliflower, cook it, add monosodium glutamate and hook the juice.