Scrambled eggs with garlic is a dish I like very much. The finished product is golden in color, fresh and delicious. Although the method is simple, it still needs a little skill to make scrambled eggs with garlic well. The most important thing is to master the heat: first fry the eggs until they are seven ripe and take them out for use, then fry the garlic until it loses its fragrance, quickly adjust the taste, and then pour in the eggs and stir them to taste. Steps: Prepare ingredients: 3 eggs, 300g garlic, 5 ml peanut oil/kloc-0, 2g salt. Next, at 1, put garlic in clear water, then take it out and cut it into small pieces for later use. Beat 3 eggs into a bowl, add a little salt and mix well; 2. Boil the oil in the pot, pour the beaten egg liquid into the pot, spread it out with chopsticks after the egg liquid expands, solidifies and sets, and then take it out quickly for use; 3. At this time, we pour peanut oil into the pot, heat it until the oil is hot, then add chopped garlic slices and season with salt; 4. Finally, add scrambled eggs, stir fry a few times to mix the eggs and garlic, and serve.
Tip: 1. Garlic yellow is delicate and difficult to preserve. It is best to buy and eat now. When frying eggs, put more oil than usual. When the oil temperature is hot enough, pour in the egg liquid. When scrambled eggs with garlic, you don't need to put onions, ginger and garlic. Garlic yellow is enough for yourself. 4. There is also a delicious way, that is, beat the eggs into egg liquid first, then put the chopped garlic in, add the right amount of salt, stir well, then pour it into the oil pan until the egg liquid expands and solidifies, then spread it out with chopsticks, stir well and take it out.