Many people think steamed bread is steamed bread. In fact, in Henan, steamed buns are not only steamed buns, but also many kinds. So, how much do Henan people like to eat steamed buns? Let's take a look at the top ten steamed buns in Henan and see how many have you eaten?
Kaifeng is a city with a long history and a long food culture. It is called the birthplace of "Henan cuisine". There are not only hard dishes, but also many dazzling snacks, such as mutton and steamed buns.
Mutton steamed buns are a famous food in Kaifeng. To outsiders, it is more like a pie. In fact, this kind of food is a snack with steamed stuffed bun, mutton and sheep oil as ingredients and cumin as seasoning. It is a special snack of Hui nationality, and the locals also call it steamed buns.
Mutton steamed buns are delicious and appetizing. It is very common in Kaifeng's streets and night markets, and it is a grounded, inexpensive snack.
Ningling is a county in Henan Province, which belongs to Shangqiu City. The thick stick buns here are very famous. So, what is a thick stick steamed stuffed bun?
As the name implies, it must be related to the thick stick. The thick stick is a pressing tool, and the steamed buns made are more delicious. Boiled in water and pressed with a spoon, it looks like milk, so it is also called milk steamed buns.
In fact, thick stick buns are popular not only in Henan, but also in Shaanxi. According to legend, at the end of the Ming Dynasty, when Li Zicheng led an army through Ningling, he asked the local Guan family to make this kind of steamed stuffed bun as dry food. Later, thick-stick buns also spread, and in the Qing Dynasty, they became tributes.
In Anyang, Henan, there is a Neihuang County, and there is a Liangzhuang in Neihuang County, a famous local snack that has been circulating for 300 years.
So, what is Zhuang Mo?
Zhuang steamed stuffed bun is also called symmetrical steamed stuffed bun.
Many people have learned about Zhuang Mo through the Internet, which is a kind of delicious food popular in Henan, Shandong and Jiangsu, mainly in Henan and Xuzhou, Jiangsu, also called Guo Kui. It is said that it has something to do with Shanxi. It seems that this kind of food is very popular.
Zhuang steamed buns are not simple steamed buns, but steamed buns filled with meat. Liangzhuangzhuang steamed buns began in Qianlong period of Qing Dynasty. According to legend, Emperor Qianlong ate them and praised them greatly. It is difficult to prove whether they are true or not. Anyway, most foods always have something to do with Emperor Qianlong. After all, they are experts in Qianlong cuisine.
Wang Bo is located in Nanyang with a long history. Zhuge Liang set fire to Bowangpo in Romance of the Three Kingdoms, which I believe everyone is familiar with. Bowang helmet was handed down from legend at that time and was invented and created by Zhuge Liang.
Although it is called Guo Kui, it is actually a kind of steamed bread. The Xuzhou Guo Kui mentioned above may be different from this one. Wang Bo Guo Kui is baked with white flour. The process is complicated and the weight is heavy, which definitely makes you hungry.
There are many kinds of steamed buns in Henan. There is a kind of steamed bread called compressed steamed bread. I believe many people are both familiar and unfamiliar. According to related reports, there was a best stall selling compressed steamed buns at the ancestral hall meeting of Taihaoling, which immediately triggered a hot discussion among netizens. As for this steamed stuffed bun, is it delicious? Perhaps only locals or people who have eaten can judge, but it is undeniable that the reputation of compressed steamed buns has indeed been played out.
It is said that compressed steamed bread used to be a kind of thick stick steamed bread, which may have been improved and changed its name. In Huaiyang, there is a local jingle, "compress steamed bread, compress steamed bread, and children have taken the college entrance examination", which is also a must.
Oil steamed stuffed bun, as the name implies, is indispensable for oil and golden in color. It is a home-cooked pasta snack in Henan and is also very popular in northern Anhui and northern Jiangsu.
Flowering steamed bread is like steamed bread, but steamed bread does not necessarily bloom, and the standard of flowering steamed bread must bloom. Of course, the flowers here are not really blooming, but the buns burst open, just like flowers. Zhengzhou's flowering buns are very famous. It is said that the history of this kind of steamed stuffed bun can be traced back to the Jin Dynasty, and there is another saying that it is related to Zhu Yuanzhang.
Baked steamed bread is mainly popular in southern Henan and northern Anhui. This kind of steamed stuffed bun is more like a snack, crispy and somewhat similar to Zhoucun sesame seed cake in Shandong.
As the name suggests, the steamed stuffed bun should have vegetables and eggs, so it tastes delicious, a bit like a leek box.
There are too many steamed buns in Henan, but they are ever-changing and always have roots. Presumably, they can't live without a kind of steamed stuffed bun, which is boiled steamed stuffed bun.
Boiled buns in Shandong, also known as single cakes, can not be made without tobacco seeds. It is said that this kind of steamed stuffed bun has a history of more than 2000 years and is popular in Shandong, Henan, Jiangsu, Anhui and other places.
Of course, Jiangsu is mainly northern Jiangsu, and Anhui is mainly northern Anhui. That's what we eat.
On the basis of boiled steamed buns, through continuous evolution, various steamed buns have been developed today, which have filled people's stomachs and satisfied people's tastes. To sum up, these steamed buns are all gifts brought by wheat. In a sense, the northern region can also be regarded as a wheat cultural area. These steamed buns in Henan are also loaded with heavy history and culture. I want to know how much did you eat?