1. Slaughter the river, clean it and bleach it with clear water 10 minute.

2. Heat the pot, add oil, stir-fry onion and ginger, add a little white wine into the river, pour broth, cook for 5 minutes and then add bamboo shoots. Switch to low heat for 30 minutes. When the river is crisp and rotten, put it in a plate and collect the juice with fire.

Pufferfish is sweet in taste and mild in temperament, and generally grows in a warm ocean. The puffer fish contains protein, fat, vitamins and other nutrients, which can play the role of beauty beauty, expelling wind and dampness, eliminating fatigue, diuresis and detumescence. Moreover, puffer fish contains some toxins, but the toxins are different according to the types of puffer fish, but its toxins are not only harmful to people. We can extract tetrodotoxin as an analgesic.

In recent years, it has been confirmed by scientific research that protamine, collagen, taurine, selenium, zinc and other trace elements, as well as EPA and DHA, have high nutritional value and health care function.