1 Slice of loose meat, several mushrooms, a cabbage, a little salt and some pepper.

Exercise:

1, washed and shredded Chinese cabbage, soaked in ice water,

2. Slice the mushrooms, put them in a dry pan without frying, and take them out for later use.

3. Continue to fry the meat without frying, fry it until it is 80% cooked, cover the pot and suffocate it, and then fry it until the surface is golden.

Put mushrooms on the fried meat, then sprinkle a little salt and pepper to serve.