Yellow hairy crab in June

Green soybean

energy

soybean

sugar

flour

Cooking wine

How to stir-fry edamame with hairy crabs?

Divide the hairy crabs into two parts, and stick dry flour on the cut parts.

Take an oil pan, put ginger slices into the pan, put 1 processed hairy crabs into the pan, pour cooking wine and soy sauce, and stir fry.

Stir-fry the edamame, pour it into the hairy crab pot, stir it together, add a little water, cover it until the crab turns red, boil the excess flour in 1 with water, pour it in, add a little sugar according to personal taste, and then take it out of the pot.