If girls want more fish balls, fish tofu, vegetables, soda and other things, they can reduce meat.

Due to different tastes, barbecue foods vary from place to place, and the common ones are as follows:

Meat: sausage, mutton, beef, chicken wings, various fish balls, shrimp balls, tribute balls, cuttlefish balls, lamb tenderloin, lamb ribs, chicken neck, chicken treasure, sheep whip, etc.

Fish and shrimp: fish (all kinds), squid, cuttlefish larvae, shrimp, snail meat, dried fish, crabs, scallops and fresh shellfish.

Vegetables: corn, sweet potato, mushroom, potato, green pepper, radish, lettuce, onion, broccoli, taro, yam and garlic.

Fruits: bananas, sugar cane, pineapple.

Others: bread, steamed bread, steamed buns, sesame cakes, biscuits, chocolate, cotton candy, bean gluten, bean curd skin, dried bean curd and silkworm chrysalis.

Some food baking methods:

Black pepper steak (smoked, courtyard barbecue)

condiment

The basic seasonings are: cumin powder, salt and pepper (which can replace salt), black pepper, Chili powder, blended oil, sugar water, or according to

My personal preference is to choose different flavors of barbecue sauce.

Before barbecue, slice walnuts and soak them in water for 30 minutes. Wash the steak, coat the right amount of tender pepper on the front and back, and then press the black pepper (powder) into both sides of the steak. Heat butter in a soup basin to melt, add lemon juice, garlic and soup, and stir well. When the fire is between the middle fire and the big fire, pour the walnut slices into the fire, then put the salted cattle on the baking net and cover the stove. The front and back of the steak need to be grilled 18-20 minutes, during which the steak is cut with a knife according to the texture and coated with lemon juice. Finally, heat the remaining lemon juice and pour it on the steak.

Mixed vegetable kebab with cowboy meat (courtyard, outdoor barbecue)

3 kg of thick-cut cowboy meat, 60 g of mushrooms, 5 tomatoes, 2-3 green peppers and 2 onions.

Seasoning: half a tablespoon of soy sauce, 2 teaspoons of sugar, appropriate amount of black pepper, pepper powder and vanilla, and garlic salt 1 teaspoon.

1. Cut the cowboy bone (about 3cm×3cm), add seasoning and marinate for 30 minutes. Cut the vegetables into pieces.

2. String vegetables and cowboy meat with bamboo sticks.

3. Barbecue kebabs in the barbecue oven.

Hamburger roast chicken for 3-4 people (courtyard barbecue)

Cut the chicken into pieces and put it in a ceramic tile container. Pour soy sauce, garlic, lemon juice, ginger and peanut oil on the chicken and stir well. Marinate at room temperature for 30 minutes and put on a baking net. After 3-4 minutes of medium fire, the chicken nuggets turn brown. At this time, the chicken pieces are turned over, and the other side continues to be roasted, and can be eaten after 3-4 minutes. Mix with peanut butter and chopped green onion, it tastes better.

Baked potatoes (outdoor barbecue)

Spread butter, cream or cooking oil on the potato surface, then wrap it in thick aluminum foil, cover the oven and bake it for about an hour and a half on medium heat, turning it occasionally to make all parts evenly heated. Before serving, you can make an X-shaped hole in the dish. According to the seasonings you like to add, such as salt, pepper, butter, cheese and onion, baked potatoes must have different tastes.

Xiangjiao (Courtyard Barbecue)

First, grind the brown sugar into final particles, peel the banana, and then roll it in brown sugar powder, so that the sugar powder sticks around the banana meat. Take another frying pan, put vegetable oil on the bottom of the pan, and arrange the bananas with powdered sugar neatly in the pan. Gently sprinkle the prepared cinnamon on the banana, light the butter, and then pour in the lemon juice and red wine. Put bananas in the oven together with the frying pan, cover the oven, and bake by indirect barbecue. /kloc-After 0/5-20 minutes, the banana becomes very soft. At this time, take out the frying pan and serve. If mixed with clouds, it tastes better with ice cream.

Barbecue food calories: sausage 1: 90 calories, fish balls 10: 100 calories, 150 calories, whole chicken wings 1: 150 calories, sweet potato1:.

Third, barbecue tools

There are many kinds of barbecue tools according to different methods, such as open fire roasting, charcoal roasting, furnace roasting, mud roasting, bamboo roasting, teppanyaki roasting, slate roasting and rice roasting. In film and television dramas, you can often see a scene in which a wooden stick is baked on a bonfire with a chicken or rabbit on it, which is an open fire. This baking method is often mentioned in some books on field survival. In fact, this baking method is not worth recommending. For ordinary people, it shows that fire roasting is not suitable for mastering the temperature, and open fire roasting is more likely to produce substances harmful to people's health. At the same time, it is more harmful to the environment and unsafe in wild fire. It is recommended not to try open fire barbecue. Among several barbecue methods, only charcoal barbecue is convenient, easy to control and has the least harm to the environment. There are the most kinds of foods that can be baked. I suggest you barbecue with charcoal outside. The tools used in charcoal barbecue are: barbecue oven, charcoal, drill, knife, fish clip, toothpick and so on.

The common types of barbecue ovens in the market are apple ovens and portable ovens. Recommend a rectangular portable cooker with brands such as' honker' and' Pathfinder'. The advantages of this kind of stove are adjustable height of barbecue grill, easy control of vitality and low price, about 50 yuan. The disadvantage is that it can't be braised and smoked like an apple oven, but the shelf height of the apple oven can't be adjusted, which is unacceptable to me. Other stoves and methods of use can be consulted with merchants. Most of several outdoor shops in Zhengzhou sell them, so you can look around and ask more questions. In fact, a net and a pot can be used as a barbecue oven, but it is too inconvenient to do.

Common carbons in the market are combustible carbon, charcoal and machine-made carbon. Combustible carbon is available in outdoor stores, including squares and cakes. There is a combustible layer on the surface of combustible carbon, which is easier to ignite than ordinary charcoal. The disadvantage is that it is more expensive. The advantage of ordinary charcoal is that it is cheap, but the disadvantage is that it varies in size, the firepower is uneven during barbecue, the burning time is short, and carbon must be added when baking. Machine-made carbon is actually a mixture of carbon and coal, pressed into a hollow polygon, and it can be seen from the carbon ash that it contains coal. This kind of carbon has the advantages of uniform size, long combustion time, uniform firepower, smokeless and low price. Many professional barbecue shops choose this kind of carbon. The disadvantage is not suitable for ignition. If only two or three people use this kind of carbon for barbecue, people will feel a little wasted when they are full and haven't used up the carbon.

Drills, fish clips and knives are also common barbecue tools, so choose ones that are easy to clean and disinfect. Plates, chopsticks and toothpicks are all necessary, especially toothpicks, which are very useful for fixing curly food such as squid larvae, and can also replace chopsticks as a tool to get food. Prepare several plates for food, and separate them raw and cooked. Clean the drill, knife and net before barbecue.

Seven, barbecue other matters.

1. If you can bring a SAIC stove and cook a bowl of delicious soup, it will add a lot of color to the picnic. Fruit, juice and wine (don't drink when driving) are also essential, and other fast food can also be brought to meet the requirements of different people.

2. If you take children, you should pay attention to safety. It is a child's nature to be active. Instead of letting him move, let him bake something himself. Just say hello next to him. Maybe children will bake something better than you. If the child is too young, don't let him near the fire to avoid burns. Don't let children do it when introducing carbon.

It would be more fun to have a barbecue with fishing, hiking, cycling, bird watching, star watching and other activities.

It is a good idea to put some hammocks, especially for children. If you can bring a mat, it is very comfortable to sit and lie down, and there are outdoor shops.

5. Bring some wet paper towels and paper cups. Bring enough drinking water.

6. It is necessary to bring scald medicine. Recommend purple flowers produced in Shandong.

7. Since it is a barbecue in the wild, clothes should conform to the wild environment and be dressed casually. It is best not to wear leather shoes or chemical fiber clothes. Jumping out of Mars can easily burn a hole in chemical fiber clothes.

Eight, after the barbecue

If the carbon in the stove is not burned out, it must be put out, reserved for next use, or dumped into the trash can. If you can't find the trash can, you'd better bury it and don't throw it away. After the barbecue, don't forget to clean the site and keep the environment clean. If a bonfire is lit, it should be buried, covered and restored to its original appearance.