One,
Oil fragrance is a very popular breakfast food in Enshi. Several fried breakfast stalls in Wuyangba, Zhoucheng, were packed with "greedy" guests from 7: 00 in the morning until around 10 in the morning, and the waiting crowd gradually became scarce.
To make essential oil, you need tools and raw materials first. Tools need molds. Enshi people call this mold sesame oil ladle. It's a long spoon with a handle about half a meter long. The spoon is about the size of a bowl, round and flat, and the center of the bottom protrudes slightly. Raw materials need to soak rice and soybeans and grind them into fine pulp, and then prepare shredded potatoes, shredded fresh meat and chopped green onion mixed with Chili powder.
Oil fragrance is a very popular breakfast food in Enshi. Several fried breakfast stalls in Wuyangba, Zhoucheng, were packed with "greedy" guests from 7: 00 in the morning until around 10 in the morning, and the waiting crowd gradually became scarce.
Second,
Tujia sesame seed cake, also known as deslagging sesame seed cake and shaking deslagging sesame seed cake, is named "China Pizza" because the outer layer is crisp after baking and can be deslagging with a gentle shake. Tujia sesame seed cake is one of the snacks with local characteristics in Enshi, especially Tian Fayong's "Tian sesame seed cake" in the old city of Enshi. "Tian sesame seed cake" is an ancestral craft and is well known.
The slag-dropping sesame seed cake (Tujia sesame seed cake), which was once popular all over the country, has a poor reputation because some merchants can't get it. However, in Enshi area, this traditional craft has a long history and is being carried forward.
The main ingredient of Tujia sesame seed cake is flour. First, old flour is used as stuffing, then meat, onion and pepper are mixed together to make an oval cake, covered with soy sauce and sesame seeds, and baked in a crock with charcoal fire. The baked Tujia sesame seed cake is golden in color, crisp outside and soft inside, and fragrant and attractive.
Third,
Enshi bean skin is a local specialty snack in Enshi Prefecture, Hubei Province, so it is called Enshi bean skin. The finished product is milky white and has a faint fragrance. Enshi bean skin is divided into rice bean skin, mung bean skin and corn bean skin, among which rice bean skin is the most popular.
One is cooking. When eating, put it in a soup pot and cook it, then add chicken, duck, fish, meat, vegetables and other optional ingredients (locals call it SAO Zi), which is soft, smooth and delicious. The other is frying. When eating, various optional ingredients such as chicken, duck, fish and vegetables are mixed and fried. Bean skin is crisp, tender and soft, and the flavor of side dishes and bean skin is mixed together, which has a unique flavor.
Fourth,
Tujia kang potatoes, "potatoes" are potatoes. "Kang" is a dialect in Yichang and Enshi, Hubei Province. It is a cooking method except frying and stewing, and it is a cooking method between frying and frying with a small amount of edible oil. When the guests come, they present a bowl as a stomach-pressing food before meals, which is an authentic Tujia flavor food.
Five,
Moldy tofu, also known as submerged tofu, is a delicious snack in Pingxiang. Put the tofu or dried tofu in a crock specially made for tofu until it is submerged in snow water for half a day, then take out the brine and add sesame oil, garlic kernels and Chili powder, which tastes different from other places. After eating, the aftertaste is endless, which can be described as "wonderful". Soaking tofu brain can not only relieve summer heat, but also relieve summer heat.
Six,
Tujia oil tea soup is one of the representative cultural phenomena of Tujia in Enshi Tujia and Miao Autonomous Prefecture, Hubei Province. Tujia language calls it "Sesi Zesha", which is a unique tea culture in China with a long history. According to the records of Laifeng County in the Qing Dynasty, "The natives used fried soybeans, corn, rice flowers, green burnt things, took water oil, boiled tea leaves, soaked them, and paid tribute to them, which was called' Camellia oleifera'". While drinking soup, eat peanuts, dried tofu and walnuts in the soup. If this time is accompanied by a burnt gas bar, it feels full of fragrance and has a long aftertaste.
Seven,
Lichuan root bean jelly has a long history, which has been 100 years. It takes natural alpine fern root as raw material, does not contain any chemical components and is pollution-free. As soon as the bean jelly is put in your mouth, your appetite will start immediately. The taste of acid, hemp, spicy and slippery makes people drool. Eating a bowl of bean jelly has the effects of quenching thirst, stopping diarrhea and sobering up!
Eight,
Dingding cake is one of the special snacks in Hubei. Made of flour or rice flour, sugar, grease, eggs, dairy products, etc. As the main raw material, it is made of various auxiliary materials, fillings and seasonings, and then steamed, roasted, fried and fried. There are many kinds of cakes, and there are about 3000 kinds of fancy cakes. Moon cakes, cakes and shortcakes are all cakes.
It is the main provider of "energy" for people's life activities and the main food for human survival. It includes cereals, potatoes, rice, steamed bread made of cereals and beans, and various kinds of rice and noodles, which are rich in nutrients, such as starch, protein and vitamins.
Nine,
Dried white sheep bean curd Lichuan dried white sheep bean curd is a local specialty dish in Enshi Tujia and Miao Autonomous Prefecture, Hubei Province, which is named after it is produced in Baiyang Village, Baiyangba Town, Lichuan City. Poplar bean curd is mainly made of high-quality local soybeans, Longdongwan spring water and a variety of natural spices, and is processed by more than ten unique processes, such as washing, soaking, grinding, filtering, pulping, boiling, wiping, pressing, roasting, marinating and sealing.
Poplar dried bean curd is golden in color, delicious, mellow and delicate in taste. Whether eaten raw or fried, spiced or spicy, there is a refreshing aftertaste. After quality and technical supervision and inspection by health and epidemic prevention departments, the product meets the national standards and is rich in protein, vitamins and trace elements such as calcium, zinc, sodium and selenium. The shelf life can reach more than 8 months, and it has the reputation of "solid soybean milk".
Ten,
Slag, also known as lazy tofu. Tujia people in Enshi have deep feelings for slag, especially in the years of war. Due to the shortage of food, dregs saved many people's lives. There is a folk saying that "Chili is salt and dregs are used for the New Year". Nowadays, it is no longer a "luxury" for Enshi people to eat dregs on holidays. They can eat dregs at home at ordinary times, and many restaurants regard it as a special dish, which is very popular with customers.
In Enshi, there are many ways to eat dregs. Some eat very thin, without any seasoning, often called light residue, highlighting "drinking", and sometimes adding potatoes to cook together; Some people eat acid residue, that is, put the residue in acid and eat it again, which not only quenches thirst but also relieves summer heat; Some of them are also made into slag hot pot, and Zhang Guan slag is a typical one.