Homemade eggplant raw materials: 2 long eggplant, garlic, millet pepper, fragrant lai, salt, monosodium glutamate, sugar, oil consumption, pepper, sesame oil, soy sauce and rice vinegar. Practice: 1, clean the long eggplant, then cut the development section, then cut it into thin slices, and finally change the knife and cut the whole piece into a plate for later use. 2. Boil the water in the pot. You can wait for the SAIC car in the pot, add the long eggplant and steam for 5-6min. 3, adjust the seasoning juice below, prepare a number of garlic in advance, mince garlic, and cut small peppers. If you have millet pepper, you can use millet pepper, then add a spoonful of salt, a little monosodium glutamate, a little sugar to refresh, a spoonful of soy sauce, a spoonful of rice vinegar, less oil consumption, a spoonful of oil pepper and less sesame oil, and mix well for later use. 4. After the eggplant is steamed, take it out, put the long eggplant into the basin, let the long eggplant cool slightly, and pour in the fried seasoning juice and mix well.
Raw materials of black fungus tofu: tofu 1 piece, 8 pieces of black fungus, green pepper 1 piece, and appropriate amount of onion and ginger. Practice: 1. Soak and wash the fungus in advance, cut the tofu into triangles, cut the green pepper and pepper into strips, and chop the ginger and garlic. 2. Boil the oil in the pot, put down the military quilt and fry it with slow fire until both sides are golden. 3. Heat oil in the pot and saute ginger and garlic, stir-fry green pepper and fungus 1min, then drain the tofu, with a spoonful of soy sauce and soy sauce.