European crucian carp

Article 1

corn

1 root

tofu

1 tetragon

condiments

Onions, ginger and garlic

0 right amount

Zanthoxylum oil

0 right amount

salt

0 right amount

edible oil

0 right amount

step

1. Scaled crucian carp, washed and drained for later use.

2. Wash tofu and cut it into pieces for later use.

3. Wash and cut the corn for later use.

4. Cut the onion, ginger and garlic into powder for later use.

5. Pour the oil into the pot, the oil is hot. Pour onion, ginger and garlic into a wok and stir-fry until fragrant.

Step 6 fry fish in oil

7. Fry both sides. Don't burn too much, it burns easily.

8. Add water and cook wine after frying.

9. Add corn and tofu, add some salt, and then add my secret pepper oil (this oil is really omnipotent and can be put in many dishes. I like this smell very much. Boil the fire, and simmer for about 20 to 30 minutes.

10. Cook and serve.