Hotels can provide accommodation as well as meals. However, from the analysis of current social development, wedding banquets have almost become 60% profit points of hotels. Different hotels are divided into large and small banquet halls according to specifications. In addition to hardware decoration, dishes are also an extremely important test. Chefs are divided into north and south, and there is something in the dish. The wedding banquet can be traditional eight cold and eight hot, or it can be a fashionable American platter, and even eight bowls with Manchu characteristics can be used as the protagonist at the wedding banquet.

In China, "abundance" is always the best adjective, and the food culture has a long history, which also affects the size of the dishes at the wedding banquet. Nowadays, young people have to face great work pressure, and time is very precious. They are used to handing over wedding ceremonies and other affairs to professional wedding teams, but the choice of restaurants should be done by themselves, especially the choice of dishes, and they will strive for perfection.

Many hotels have banquet halls. In order to give guests a better experience, the quality and variety of dishes are also the highlights that many high-end wines are proud of. Whether it's seafood in the south of the Yangtze River or meat in the north, it can be thoroughly remoulded in the hands of chefs and presented to everyone in a brand-new way, such as "Jiang Roast Duck" and "Stewing North and South". Celery will definitely be the first choice for cold dishes.

In the hotel engagement party, you need to browse the size and scale of the banquet hall first, and then carefully inspect the hotel dishes. Many hotels will offer many customized wedding packages with different grades and slightly different prices. If there are not too many requirements for wedding dishes, customers can choose one directly from the hotel wedding menu. If you have extremely strict requirements on dishes or some guests have taboos, you need to communicate with the hotel in advance and change the cuisine appropriately.

Celery, cashew nuts, Four Joy Meetballs and braised elbow are three kinds of hard dishes in northern weddings. They are thick and juicy, in line with the eating habits of northerners, and also contain festive meaning. However, in the south, these fat dishes don't need to be cooked more. They can steam their elbows and reduce their oil intake. The four-happiness ball traveled thousands of miles and was displayed in Yangzhou, Jiangsu Province with a lighter posture. But no matter how the hotel wedding menu is chosen, the deep friendship at the venue will not change at all.