First method
? Ingredients list?
400g corn flour 200g medium gluten flour 5g baking powder 5g yeast 100g sugar 2 eggs 700g clear water bean paste.
? Production steps?
1 First, mix flour, 400g corn flour, 200g medium gluten flour, 5g baking powder, 5g yeast, 100g sugar and 2 eggs. First, stir the eggs evenly.
2. Pour another 500 grams of water and continue to stir into a thick and delicate batter. After no pimples, add 200 grams of water and continue stirring. At this time, the batter is very thin, and it will start to wake up when it is covered again.
3, wake up to twice the size of the batter, then stir and exhaust, and discharge all the big bubbles inside, so that the baked bread will taste delicate and the color will be even and beautiful, just like this.
4. There is no need to brush oil before the pot is preheated. Just turn on a small fire, scoop a spoonful of batter and pour it down from a height. Don't draw a circle, just fall in the middle, let the batter spread out naturally into a circle, and then keep burning with a small fire.
5. It takes about 1 minute to turn over after the surface is scorched and set, and there are many small pores. Remember to use a thinner shovel when turning. Draw a circle gently on the edge of the pancake first, and then turn it over.
6, continue to bake the other side, baking for 30 seconds is enough, this cookie is cooked and can be baked. Then continue to bake the next one. This kind of cake does not need oiling, and it is very simple and quick to make. Just pay attention to the heat, don't burn it.
7. Our tortillas are ready, very soft and delicate, golden in color and very beautiful.
8. If you like sweet food, you can add bean paste. This is my own bean paste. We can put it between two cakes and then press it so that the two cakes overlap and become a stuffed cake.
9. Let's take another look. It's full of red bean paste, and the simple version of red bean tortillas is ready.
After cutting, there is still a feeling of burning gongs. Coarse grains are carefully made, beautiful and delicious. The taste is soft and delicate, and there is no rough feeling of corn flour.
The second method
? Ingredients list?
150g corn flour 200g boiling water 5g yeast 5g salt 350g warm water 320g flour chopped green onion.
? Production steps?
1,150g of corn flour and 200g of boiled noodles, the cooked corn flour tastes more delicate and won't feel rough. After stirring into granules, let it stand for a period of time.
2. Add 5 grams of yeast, 5 grams of salt, 350 grams of warm water and 320 grams of flour in a warm state, and stir into a fine batter. This batter is thin, probably in a flowing state. Just like this, cover and ferment to twice the size.
3, the current temperature is particularly easy to rise, about 1 hour. There are many small holes on the surface of the batter, which makes it bigger and fluffy. First, use chopsticks to stir and exhaust.
4. Wash some shallots. If you like sweet food, you can change it into red dates and raisins. Wash and cut directly into chopped green onion.
5. Then pour into the batter and continue to stir evenly. Only after the large pores are fully exhausted can the cake collapse be avoided.
6. Preheat the baking tray and brush the oil, pour in the batter, spread it evenly with a shovel and brush a layer of oil on the surface.
7. Then cover and bake for 5 minutes. When you open the lid, turn it over. Keep baking for 5 minutes and it will be cooked. Press it with a shovel and it will be soft and elastic.
8. The rest of the batter is baked in the same way. When you open the lid, you will smell the fragrance. The thick fragrance of corn flour and chopped green onion is really attractive.
Cut into small pieces and you can start. Onions are very fragrant and particularly appetizing. The outer layer is crisp and the inner layer is soft and delicate. Although corn flour was added, the rough taste could not be eaten at all. Coarse grains are carefully cooked, beautiful and delicious, and the method is super simple.
The third method
[Component List]
Corn flour 100g, sugar 30g, boiled water 100ml, yeast 3g, 2 eggs, flour 200g, and proper amount of edible oil.
[Production Steps]
1, 100g corn flour, 30g white sugar and 100ml boiled water, and stir evenly;
2. After the temperature drops, add 3 grams of yeast, two eggs and 200 grams of flour. There is basically no need to continue adding water. Knead the dough, and knead it into a dough with moderate hardness. Just like this, cover with plastic wrap and wake up to twice the size;
This dough has woken up very well. Take it out and rub it out first. After finishing, divide into small pieces and continue to knead.
Round, twisted into an oval, random in size, without special attention, after all, put it in the pot for half an hour;
Let's have a look again in half an hour. The volume is obviously larger, so you can start steaming.
Put cold water on the pot, and the fire will continue after the water boils 15 minutes. Turn off the fire for 3 minutes and the pot will come out. Chubby pots are really super beautiful, not only beautiful in color, but also very soft, gently separate them one by one;
5. Brush the pan with oil, add the tortillas, fry slowly on low heat, fry one side into golden brown, fry the other side into golden brown, and fry the bottom of the pan until golden brown and crisp, and you can go out.
A little stir-frying will make the taste more fragrant, and a bite will be soft and fragrant, and the roughness of corn flour will not be felt at all.
The fourth method
[Component List]
Dough: corn flour 100 g boiled water 100 ml warm water 70 ml salt 3 g sugar 3 g yeast 3 g flour 200 g.
Crispy: salt 3g flour 20g hot oil 30g chopped green onion.
[Production Steps]
1,100g corn flour,100ml boiled water. Cook the corn flour first, and the taste will be more delicate. Then, add 70 ml of normal temperature water to reduce the temperature of the flour.
2. 3 grams of salt, 3 grams of sugar and 3 grams of yeast, stir until the yeast is completely dissolved, add 200 grams of flour, knead the dough by hand, and then move it to the chopping block to continue kneading the dough; Knead into a smooth and soft dough and cut it without pores. Not only will the finished product look better, but also the taste will be better. Wake up after kneading 10 minutes;
3. Cut a handful of chopped green onion, put it in a bowl, add 3 grams of salt, 20 grams of flour and 30 grams of hot oil, and mix well. The fragrance of chopped green onion also comes out, and the chopped green onion will become soft after scalding, and it will not be broken;
4. The cakes are ready. Now let's roll out the dough and roll it thin to about 2 mm;
5. Spread the pastry evenly, roll it up and cut it into small pieces. You can decide the size by yourself, and cut it evenly.
After cutting, pinch the two ends tightly, fold the excess in half, turn it over and tidy it up, brush the surface with clean water, sprinkle with white sesame seeds, and the green embryo is ready, cover with plastic wrap and wake up to 1.5 times the volume;
6. After waking up, put it in a steamer and steam it in cold water. Boil the water, steam for 15 minutes, turn off the fire and stew for 3 minutes, and the chubby tortillas will be ready.
7. Preheat the pan and brush the oil, add the bread, fry until one side is golden and then fry the other side. The surface can be brushed with a thin layer of oil and then turned over. After both sides are golden, you can go out.
The fried tortillas will be more fragrant, crispy on the surface, rich in taste and super soft inside. You can see for yourself that they can bounce back quickly after being pressed and have good softness;
The fifth method
? Ingredients list?
Corn flour 150g, boiled water 150g, yeast 5g, cold water 20g and vegetable oil 20g.
? Production steps?
1. Mix the flour first, 150g corn flour, 150g boiled water. Corn flour scalded with boiling water tastes more delicious. Stir with chopsticks and set aside to cool.
2. Take another bowl, 5g of yeast and 20g of cold water, first melt the yeast, then add 20g of vegetable oil, and stir evenly;
3. After the corn flour is cooled, add 300 grams of medium-gluten flour, add 1 egg, stir evenly, add yeast water, stir with chopsticks into a flocculent shape, and knead into a smooth dough with moderate hardness;
4. Then knead into long strips and cut into small doses. I divided it into eight parts, rounded it first, and then kneaded it into a shape with two points in the middle. After completion, the green embryo of the stick steamed stuffed bun is ready;
5. Sprinkle dry flour on the plate to prevent sticking, put it into the green embryo, cover it with plastic wrap and ferment until it is 1.5 times larger;
6. After the dough is cooked, you can put it in the pot, preheat the pot and brush the oil, then put the fermented cornmeal sticks in the pot in turn, add water slightly higher than the bottom of the sticks, cover the pot, and simmer until the water is dry;
7. When the water in the pot is almost dry, open the lid and turn the heat down. When the water is completely dry, pour a spoonful of peanut oil along the edge of the pot.
Then fry it slowly with a small fire, and it will take about two minutes. Turn off the heat when the bottom is crisp. The bottom is all from Huang Cancan, and there is a strong smell of corn flour, which looks super appetizing.
Take a bite of soft, fragrant and crisp taste, and fine coarse grains are particularly popular.
The sixth method
[Component List]
Appropriate amount of spinach, carrot 1 root, 4 mushrooms, 3 eggs, appropriate amount of shrimp skin, 2 tablespoons of corn flour, half a spoonful of salt 1 tablespoon of chicken powder, half a spoonful of pepper, and light soy sauce 1 tablespoon.
[Production Steps]
1, there are some spinach in the field, put it aside after washing;
2. Prepare a carrot and some mushrooms. Peel carrots and shred them directly. Every time I cook vegetable dumplings, I put carrots. The color is beautiful and delicious.
After the dishes are ready, we will cut the mushrooms, slice them first, and then chop them into such particles.
4. Then cut some onions, ginger and garlic. Onions are also cut into small pieces, just like Jiang Ye. After the filming, the garlic was also chopped.
Then we boil the pot, add a drop of oil after the water boils, then blanch the spinach for 30 seconds, take it out and put it directly on the chopping board, and then chop it with a knife.
6. At this time, we prepare a clean piece of gauze, first wrap the chopped spinach, then squeeze out the water and set it aside.
7. Then prepare a bowl and beat in 3 eggs, add a drop of cooking wine to remove the fishy smell, and then stir evenly for later use;
8. Heat the oil in the pot. After the oil is hot, pour in the eggs, slide them in circles with chopsticks, and serve them first after stir-frying;
9. Stir-fry other side dishes with the bottom oil in the pot. Add onion and ginger until fragrant, and then add a handful of shrimp skin. Stir-fry and add mushrooms and carrots. Stir-fried carrots and mushrooms a little will not only taste more fragrant, but also taste more nutritious. After frying, turn off the heat and serve.
10. At this time, we prepare a big bowl, pour in all the fried carrots and mushrooms, and then add all the eggs and spinach. After stirring evenly, continue to add two spoonfuls of corn flour, 1 spoonful of salt, half a spoonful of chicken powder, half a spoonful of pepper and one spoonful of soy sauce, and stir evenly with chopsticks first;
1 1, and then we can start to knead jiaozi, the size is as big as we like, and it is almost as big as my table tennis;
12, prepare a spoonful of corn flour after kneading, put the kneaded vegetable dough in and roll it around, so that the surface of the vegetable dough can be covered with a layer of corn flour, which is easy to spread. When wrapping corn flour, you can wrap it with your hands and then wrap it with another layer, so that you can make a very strong corn flour skin that will not spread;
13, after all done, steam in the pot. If you are afraid of sticking, you can brush some oil on the bottom. Boil cold water, steam for 20 minutes, and then simmer for 5 minutes after turning off the fire. At this time, you can cook!
This vegetable is delicious when eaten directly in jiaozi, and the color in Huang Cancan is also beautiful. When you open it, it's full of vegetables, and with the corn flour on the outside, it tastes particularly fragrant, light and refreshing, just scraping oil for your stomach.
However, I prefer dipping in the sauce. Add a boiled egg and a handful of garlic to the bowl. After mashing together, it is super delicious egg and garlic paste, plus a spoonful of soy sauce, a spoonful of balsamic vinegar and two spoonfuls of sesame oil. Mix well and dip in jiaozi to eat! Fine coarse grains, thin skin and big stuffing, high fiber and low calorie, don't miss the little friends in the fat-reducing period!