Ingredients: perch, shredded onion, shredded ginger, shredded red pepper.

1. After the bass is cleaned, first cut a knife on the thick part of the back, then cut the belly of the fish and cut everything along the position of the fish bone, so that the fish can lie on the plate.

2. Pour the water into the basin, then put some shredded onion and ginger and soak for a few minutes.

3. Then put the fish in and soak it for 10 minute, which can remove the fishy smell very well.

4. Put the fish in a fish dish, then put the ginger slices and onion segments on the fish, steam them in boiling water for 8 minutes, and then simmer for 2 minutes.

5. Time is up, take out the pan, sprinkle with onion ginger and shredded red pepper, pour with hot oil, and then pour with steamed fish and soy sauce.