Homemade cookbook 100 is a book. This paper introduces 100 kinds of home-cooked dishes, which are convenient for cooking and can be divided into cold dishes, hot dishes, staple foods and soups. Even novices in the kitchen are not easy to fail. And clearly written down the steps and accompanied by clear color pictures, family food can be seen at a glance.

Homecooked recipes 100

Cold dishes: spiced smoked fish, braised pork belly, braised pig's ears, braised pig's head, spiced beef, braised duck, boiled chicken, cucumber slices, Sichuan pickles, roasted radish, home-cooked braised soybeans, sweet and sour red garlic and salted duck.

Hot dishes: braised carp, braised trotters, braised kidney flower, spiced pork liver, celery pork belly, Duoduo roast beef, cumin mutton, fried mutton with onion, chestnut roast chicken, Chongqing spicy chicken, kung pao chicken, scrambled eggs with tomatoes, etc.

Soups: Carassius auratus bean curd soup, cabbage soup, yellow croaker, shredded ginger perch soup, mullet stew soup, yellow croaker egg soup, hibiscus whitebait soup, tremella pigeon soup, pickled mustard tuber shredded pork soup, hot and sour soup, soybean sparerib soup, spinach pork liver soup, flat-headed old duck soup, ginseng stewed chicken, nourishing black-bone chicken and tomato egg soup.

Staple food: mung bean porridge, peanut and red date porridge, millet porridge, Dandan Noodles, fried shredded pork noodles, pickled mustard tuber noodles, tomato sauce noodles, Zhajiang Noodles, fried dough sticks, scallion cakes, Wowotou and Yangzhou fried rice.