Chinese cabbage

Eggs (of hens)

Chinese dumpling

verdant

garlic

salt

vinegar

oil

working methods

1. Dry the cooked jiaozi and filter off the water. Or leftover jiaozi.

2. Heat the oil in a pan and stir-fry the onion and garlic.

3. Pour the eggs into the pot and stir fry over low heat. After molding, stir-fry the vegetables.

4. When the vegetables are almost ripe, pour them into jiaozi and fry them repeatedly. Add salt and vinegar according to personal preference.