A catty and a half of pork belly with skin, half a onion, half a ginger, three star anises, a handful of pepper, half a spoon of sugar, a little salt, a little soy sauce, a little soy sauce, two shallots and a bottle of beer.
1 First of all, we prepare a catty and a half of pork belly with fat and thin skin, scald the skin down, burn the sweat glands and pig hair on the pig skin until the skin is yellowish and black, then take it out and put it in clean water, scrape it clean with a knife, and cut it into mahjong tiles for later use. Don't cut the braised pork too small, otherwise it will easily disintegrate when stewing, and it will not be enjoyable to eat.
2. Then prepare an empty bowl, put two pieces of minced onion and ginger, three star anises, a handful of pepper, and then prepare two washed shallots, and then let's start cooking on the fire.
3. Add a little oil to the pot first, which is mainly used for frying sugar. Then, put the sugar into the pot, stir-fry for 30 seconds on low heat, and stir-fry until golden brown. Don't fry too much, braised pork is bitter. Then fry the meat directly in the pot for three minutes. This step can discolor the meat and fry its excess oil.
4. After three minutes, you can clearly see that the meat is oily and the color turns purple. Then stir-fry the onion and ginger twice, add half a spoonful of oyster sauce and half a spoonful of soy sauce, add a bottle of beer and add a proper amount of water, which is less than three fingers high.
5, then stew for five minutes, then add salt to taste, adding salt in advance will lead to meat paste, add salt, then put two shallots, cinnamon, add some cinnamon and angelica dahurica, or not, then cover and stew for an hour.
6. After an hour, uncover the pot cover, pick off the extra onions, ginger and onions, and then turn on the fire until the soup thickens, and you can go out.
1. It is wrong to oil braised pork. Stir-fry the white sugar until golden brown, stir-fry the braised pork for three minutes, stir-fry the fat of the meat and color it. This kills two birds with one stone, and the braised pork is fat but not greasy.
2, be sure to stew for 5 to 10 minutes and then add salt. Adding salt in advance will make the meat stew for a long time. Everyone must remember this.
How's it going? Is this braised pork delicious? Have you ever cooked braised pork with oil and boiled water? Share it with everyone in the comments section! Thank you for your patience. I'm chef Jiang Yizhou. See you next time.