300g of beef brisket, 300g of taro, onion ginger, spiced powder, oil, salt, soy sauce, cooking wine and chicken essence.

working methods

1, wash brisket, cut into pieces, blanch, peel taro and wash.

2. Stir-fry beef in hot oil, and add onion ginger, cooking wine, soy sauce and spiced powder.

3, put 1 bowl of water and taro stew for about an hour.

4. Season with salt and chicken essence.