Steamer Banquet: When it comes to steamer, do people think of Yunnan famous dish "Steamed Chicken" for the first time? In addition to steamed chicken, there is also a kind of steamer banquet in Yunnan, which is developed and produced around Yunnan's unique "steamer" and is one of the banquets that can best represent Yunnan's food culture. The steamer banquet includes: steamed chicken, steamed stinky tofu, steamed bullwhip, steamed turtle, steamed pine mushroom and steamed turtle.

Feast of delicacies and delicacies: Speaking of delicacies and delicacies, do you think of wild vegetables and mushrooms for the first time? In Yunnan, delicacies are "wild mushrooms", which can't be eaten at any time, but only in summer every year. Feast of delicacies and delicacies: Around all kinds of wild mushrooms in Yunnan, mainly dry mushrooms, termites, boletus, Tricholoma matsutake, Tricholoma matsutake, Dictyophora dictyophora and Tricholoma matsutake.

Flower Banquet: Eighteen Monsters in Yunnan: Flowers sell like hot cakes. As we all know, Yunnan is the largest flower kingdom in the world. In Yunnan, flowers can be used not only for viewing, but also for eating. At the same time, the most distinctive banquet in Yunnan was born, which was centered around edible flowers, including pear flower, white flower, pomegranate flower, bitter thorn flower, jasmine flower and walnut flower.

Peacock Banquet: The peacock banquet here is not a banquet made of peacock meat, but a special banquet for Dai people in Dehong, Yunnan. Dehong is known as the hometown of peacocks, so it is named after peacocks. The five-story tail of Peacock Banquet symbolizes five ethnic minorities living in Dehong Prefecture. The tail of each floor consists of dishes of Dai, Jingpo, De 'ang, Lisu, Achang and other ethnic minorities living in Dehong Prefecture.

Pig-killing banquet: It is a traditional family banquet handed down from generation to generation in Yunnan. As the Spring Festival is approaching, it is a traditional custom in Yunnan to "kill pigs and eat pig rice". In recent days, distant relatives, close friends and neighbors have gathered in pig-killing families to chat and make friends. Different customs in different places make different pig-killing rice. Take my hometown as an example: there are sauce, ribs and lotus seeds made of plum meat.

Naxi Sanshui Banquet: Speaking of Naxi people, I wonder if you have heard the song Naxi Trilogy. In addition to the Naxi trilogy, there is also the Naxi Sanshui Banquet, which is a traditional banquet for the Naxi people in Yunnan. Now it is one of the top ten famous banquets in Yunnan, and it is called Sanshui because of Naxi's special dishes. The first is tea and dessert, and the second is tea and dessert.

Jingpo Green Leaf Banquet: It is a traditional banquet for ethnic minorities in Jingpo, Yunnan. It is made of mountain spears around all kinds of wild vegetables and game. Even the utensils for serving vegetables are green, so they are named: bamboo tube barbecue, green leaf stuffy meat, grilled fish, Jingpo ghost chicken, fried rice, cold wild vegetables and boiled wild vegetables. Its staple food is chicken porridge, bamboo rice and so on. Jingpo Green Leaf Banquet is for everyone. When eating, Jingpo people don't need common tableware such as bowls and chopsticks. They can eat after washing their hands and opening the package.

Nanzhao Wang Banquet: It is a traditional banquet of Yi people in Yunnan. It is said that during Nanzhao period, King Nanzhao held ancestor worship ceremonies or held banquets on holidays to reward soldiers who returned home triumphantly. Today, when it is not a sacrifice or a festival unique to Weishan, the hospitable Weishan Yi compatriots also use this banquet to entertain guests from afar, thus giving birth to the Nanzhao King Banquet.

Nanzhao Wang Banquet: There are 10 dishes in the special cuisine series, and each dish adopts the original ecological ingredients unique to Weishan.

Insect Banquet: Speaking of insects, it is the most distinctive food in Yunnan, including the eighteen eccentrics of Yunnan: three mosquitoes and one dish, and grasshopper as a snack, which shows that Yunnan people like to eat insects. Insect Banquet: A dish that revolves around edible insects, including bamboo insects, bee pupae, grasshoppers, water dragonflies, silkworm pupae, centipedes and other edible insects.

Conclusion: The ten special banquets in Yunnan are over. See you next time!