Put three eggs in a bowl, and add seasoning according to the standard of adding 1/2 teaspoons of sugar and 1 pinch of salt to each egg. I used three eggs, so I added three teaspoons of sugar and three pinch of salt, and then I broke them.

Step 2: Prepare a non-stick pan with a flat bottom. It's better to have this square pot I use. If not, an ordinary round pot will do. Heat over medium heat. Then, pour a little oil, shake the pan, and oil the bottom of the pan (or wipe the oil evenly with a shovel).

Step 3: Pour the broken egg liquid into the pot of 1/4.

Step 4: Shake the pot so that the bottom of the pot is covered with egg liquid.

Step 5: When the surface of the egg liquid in the pot is not condensed, use a pair of chopsticks to roll the egg skin from the top of the pot to your chest to form a cylinder.

Step 6: Push the rolled egg roll to the bottom of the pot with chopsticks, then pour the egg liquid in the bowl into the pot again (slightly less than the first time), and then shake the pot to spread the egg liquid all over the empty pot bottom.

Step 7: Then, roll the egg roll from the top of the pot to the chest with chopsticks, roll it up, then push it to the top of the pot, pour some egg liquid, spread it all over the bottom of the pot, and roll it up again ... Well, in fact, this step is to repeat the actions mentioned in Step 5 and Step 6 until all the egg liquid is used up, and so is the egg roll.

Step 8: Put the fried egg roll on the chopping board for cutting cooked food.

Another one:

There are many dishes made of eggs in Korea, and egg rolls are the most commonly eaten. Especially in the recently concluded South Korea's most popular TV series "Flower Man", the hero's favorite food is egg rolls, so egg rolls have recently become a very popular side dish among Korean teenagers. How do you make egg rolls in Korea?

Then try it with me today. First of all, introduce the required materials:

egg roll

Ingredients: 3 eggs, spinach 1 handful, carrots 1/2, laver 1 slice, proper amount of salt and a little cooking oil.

Production method:

1, carrots are vertically cut into long strips, and then boiled in boiling water until they are no longer hard.

2. Pick the spinach clean, wash it with clear water, then gently scald it with boiling water, remove it and wash it with clear water, and gently squeeze the water with your hands for later use.

3. Sprinkle a little salt on the eggs, stir well, then use a flat pan (preferably square), pour in an appropriate amount of cooking oil, pour in the stirred eggs after the oil is boiled, fry them on low heat until they are half cooked, put in laver slices, and then put the prepared carrots and spinach in the center of laver one by one.

4. Continue to fry for about 1 min, and then turn off the fire. After the eggs are cooled, roll them on the laver with carrots and spinach. Porphyra rice rolls had better use a bamboo curtain and put the rolled egg roll for a while until it is finalized. Then gently cut into 2-3 cm thick pieces with a knife and put them on a plate.

Because egg rolls are not only delicious, but also beautiful in color, and they are also the favorite dishes of the elderly and children, especially couples who have just fallen in love. If girls make omelets for boys themselves, boys will be deeply moved. I hope everyone will try cooking.