Ingredients: Clam 600g, soy sauce and chives.
Exercise:
1, soak the clams in light salt water for half a day, remove the sand and wash them for later use;
2. Boil the ginger slices in a cold water pot and drop a little cooking wine;
3. pour in clams. At this time, you can prepare a screen and take them out as soon as you see the clams that have just opened their mouths.
4. Pour in proper amount of soy sauce, sprinkle with coriander powder, and finally pour in hot oil and mix well.
Chinese cabbage clam soup
Ingredients: Chinese cabbage, clam, diced tofu, onion, oil and salt.
Exercise:
1, heat the oil in the pot, saute the shallots in the pot, and pour in the Chinese cabbage and stir fry;
2. After the cabbage is fried to be soft, add water to the pot and add diced tofu;
3. Add clam meat and seasoning and stew for 10 minutes.
Stir-fried clams (fairy)
Materials:
Fairy (little fairy)
verdant
energy
garlic
pepper
onion
coriander
soybean
oyster sauce
refined sugar
Pixian bean paste
Practice: 1. Clams repeatedly flush water, spit sand and boil water, and then open the clams to copy water. Take out all the clams. 2. Add oil to the pot. When the oil is hot, add onion, pepper, onion, ginger and garlic and stir-fry until fragrant. 3. stir-fry clams
. 3. Add soy sauce, oyster sauce and bean paste and continue to stir fry.
Finally, add sugar to refresh yourself. Take the coriander out of the pot.
Stir-fried astragalus with hot sauce
Materials:
Three or four cloves of garlic
Astragalus seeds 2.5 kg
Three or four dried peppers
The roots of some coriander
A spoonful of sugar
A spoonful of Pixian bean paste.
An onion
2 slices of ginger
Take a spoonful of soy sauce.
A spoonful of oyster sauce
A spoonful of starch
A little beer
Practice: 1. Put water that has never seen clams in the basin, add two spoonfuls of salt and soak a drop of oil evenly for half an hour. Step 2 chop garlic
Slice onion, ginger and dried pepper for later use. 3. Pour Huang Huai, who spits sand, into the pot, and pour the water that hasn't passed the clams into the fire.
Cook for about two minutes, turn off the fire and let the cold water pass. 4. put a little base oil in the pot
Saute onions, ginger and garlic.
. 5. dried peppers smell good
. 6. Pixian bean paste is fragrant, and use a small fire when frying.
7. Stir-fry clams and pour some beer instead of cooking wine. 8. Add a little soy sauce
, a little oyster sauce, a little sugar, stir-fry evenly over high heat. 9. At this time, there is some soup in the pot, add a little water starch and pour it into the pot. Stir fry evenly.
Sprinkle coriander before cooking.
Boiled white clam
Materials:
A kilo of white clams,
Onion amount
Ginger amount
, two pieces of aniseed.
Proper amount of salt
Practice: 1. Add an appropriate amount of water to the pot (about the right degree when the clams are put in), add onions, ginger and aniseed into cold water, and the fire will boil. 2. Add washed white clams, add appropriate amount of salt, gently stir after the fire is boiled (the clams are heavy, press back the clams below and on the side to ensure that all clams can be opened.
)。 3. Take out pure water and put it on the plate.
Boiled clam
material
: fat clam 1 kg
Practice: Do not put a drop of water in the small pot.
Take out the washed clams and put them in the pot. There will be water from the clams at the bottom of the pot, so the pot will not dry.
When the pot is boiling, pick up the open one, and when it is cooked. The soup in the pot must be poured on the clams. The original juice is very fresh.
Assorted clam
Ingredients: 500g of clams.
Accessories: chopped green onion, peanut oil, oil consumption, soy sauce, Jiang Mo, minced garlic and sake;
Practice: add a proper amount of water to the pot, then put the washed clams into the pot, and you can cut a piece of ginger and put it in. There will be a lot of bubbles in the process of cooking. Clean up these bubbles with a spoon until the clams boil. Take it out and put it on a plate. Add a proper amount of green wine, peanut oil, oil consumption, soy sauce, chopped green onion and minced garlic, add chopped green onion and stir well to serve.