Boiled sparerib
Blanch the ribs in boiling water and remove the blood. Put it aside. Then add water 1500cc, bring to a boil, add ribs, and simmer for about 40 minutes.
Add wax gourd
Wash the wax gourd, peel it, cut it into pieces, put it in a soup pot, and continue to cook for about 30 minutes.
Add codonopsis pilosula
Add Codonopsis pilosula and continue to simmer for about 30 minutes. Codonopsis pilosula has nourishing effect and can enhance human immunity.
Add clams
Put the clams in water to spit sand, then put them in a soup pot and cook for 10 minutes. The umami taste of clams can improve the taste of soup.
special flavour
Season with salt and rice wine before cooking. Salt can enhance the umami flavor of soup, and rice wine can remove fishy smell and enhance fragrance.