Sea cucumber can be divided into Stichopus japonicus and Solanum lyratum. The difference between Stichopus japonicus and Solanum lyratum Thunb is whether there are thorns on the body surface, Stichopus japonicus has thorns and Solanum lyratum Thunb has no thorns.
Stichopus japonicus is commonly called "Shaya". Sea cucumber, Stichopidae. Soft, cylindrical, dark brown, tan or gray. The back bulges, with 4 ~ 6 irregular conical meat spines of different sizes. I like living under rocks or seaweed and doing slow exercise. Have the habit of sleeping in summer. When the water temperature is too high or turbid, the internal organs are often discharged from the anus. If the environment is suitable, it can be regenerated in about 2 months.
Because Moroccan sea cucumber is wild, this kind of sea cucumber grows slowly, has extremely heavy nutrient precipitation, and is rich in trace elements, especially calcium, vanadium, sodium, selenium and magnesium. Moroccan sea cucumber has a high content of water-soluble protein, which is easily digested and absorbed by human body.
In August of 20 18, China Customs emphasized that wild sea cucumbers should not be brought into China in any way.
Extended data
In order to ensure that the human race will not be extinct, sea cucumber has super reproductive ability in the long-term natural selection evolution process. An adult sea cucumber over 4 years old can ovulate about 5 million pieces at a time during the spring breeding period. In this way, even if there is a survival rate of one in ten thousand, the continuation of the race can be guaranteed.
When the water temperature reaches 20℃, Stichopus japonicus will move into the crevices of rocks in the deep sea or hide at the bottom of rocks. If you don't eat, your whole body will shrink and become as hard as a thorn ball.
Baidu encyclopedia-sea cucumber
CCTV Food Network-Moroccan Sea Cucumber