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What kind of stuffing does jiaozi and beginning of winter eat?
Beginning of winter eats jiaozi: pork, onion, jiaozi, leek and eggs, jiaozi, cabbage, pork, jiaozi, beef, jiaozi and vegetarian jiaozi.

1, Pork Onion jiaozi: Pork Onion jiaozi is the most common jiaozi variety in northern China. Choose fresh pork with rich vegetables, such as green onions, Chinese cabbage and carrots. , and then wrapped in jiaozi. Jiaozi stuffed with pork and green onions is delicious and nutritious, symbolizing family happiness.

2. Leek Eggs jiaozi: Leek Eggs jiaozi is another classic jiaozi variety. The leek has a unique aroma, which complements the fresh and tender taste of eggs. Jiaozi symbolizes health and longevity. It is one of the most popular foods in early winter.

3. Chinese Cabbage and Pork jiaozi: Chinese Cabbage and Pork jiaozi is a kind of jiaozi with strong northern flavor. Cabbage symbolizes harvest and good luck. With pork, it is delicious and nutritious. This jiaozi symbolizes good luck and happiness.

4. Beef jiaozi: Beef is rich in protein, which can nourish the body. Beef dumpling stuffing can be served with carrots, onions and other vegetables, which are delicious.

Vegetarian jiaozi: In early winter, you can also taste a unique vegetarian jiaozi. Vegetarian jiaozi is mainly composed of vegetables, such as cabbage, carrots, tofu, mushrooms and so on. This jiaozi is rich in nutrition, which helps digestion and is suitable for people of different ages.