What to eat after gastric cancer surgery? Gastric cancer is our main disease. After getting gastric cancer, in addition to good conditioning, but also surgical resection of the focus, but also in the diet after surgery. Let's share what to eat after gastric cancer surgery. Let's have a look.

What to eat in the recipe after gastric cancer surgery 1 1, sugarcane ginger drink.

Sugarcane and ginger are suitable. Take half a cup of sugarcane juice, 1 tablespoon of ginger juice, and stew well. Take it twice a week after stewing. Has the effects of harmonizing middle energizer and invigorating stomach, and is suitable for early gastric cancer.

2, brown sugar pot tofu

Tofu 100g, brown sugar 60g, water 1 bowl. Wash brown sugar with clear water, add tofu and cook for 10 minutes. If you take it regularly, you can choose this dietotherapy prescription for those who have obvious effects of regulating stomach to stop bleeding and vomiting blood.

3. Radish porridge

30 grams of radish seeds and appropriate amount of japonica rice. First, stir-fry radish seeds and cook them with japonica rice into porridge. Take 65438+ 0 times a day at breakfast. This prescription can be used to eliminate food retention and abdominal distension, and can be used for patients with obvious abdominal distension.

4, lettuce jujube cake

250g of lettuce, 250g of jujube and 500g of flour. Chop lettuce, cook jujube, remove the core, mix with flour and make a cake. When eaten as a snack, it can strengthen the spleen and stomach, dispel dampness and promote diuresis; You can choose loose stools or diarrhea.

What should I do after gastric cancer surgery?

Patients with gastric cancer should pay attention to their own diet care after operation to avoid the occurrence of gastric cancer diseases in life. We should pay attention to the methods of diagnosis and treatment, and also pay attention to our living habits of gastric cancer to avoid the occurrence of the disease. Diet is very important for patients with gastric cancer. Pay attention to a healthy diet, but also pay attention to a small number of meals, avoid eating a lot of sweets, and prevent dumping syndrome. At the same time, patients must prohibit drinking, smoking, high sodium salt, preserved food, mother pork, spicy food and other unhealthy foods.

What to eat in the recipe after gastric cancer surgery? Dietary therapy beneficial to gastric cancer.

First of all, American ginseng fig turtle soup

Raw materials:

10g American ginseng, 20g figs, 3 red dates, 5g ginger and 5g salt.

Exercise:

1. Drain the blood of soft-shelled turtle, put it in a pot, add some water, and heat until the water boils; Wash American ginseng; Wash figs; Wash red dates.

2. Peel the turtle, gut it, wash it, chop it up and fly.

3. Put 2 liters of clear water into a clay pot, add all the ingredients after boiling, simmer for 3 hours, and season with salt.

Efficacy:

The product has the effects of nourishing yin and stomach, invigorating qi and spleen, resisting cancer and resolving hard mass, and is suitable for patients with gastric cancer and uterine cancer.

Second, bergamot doll dish

Raw materials:

350g of baby cabbage, 0/0g of bergamot/kloc, 0/0g of red bell pepper/kloc, and appropriate amounts of salt, soy sauce, monosodium glutamate and sesame oil.

Exercise:

1. Wash the baby cabbage, cut it into thin strips, blanch it in water, take it out, drain it and put it on a plate; Wash red bell pepper and cut into powder.

2. Wash the bergamot, add water to the pot and fry the juice, and take the juice for later use.

3. Use salt, soy sauce, monosodium glutamate, sesame oil and bergamot juice to make a sauce and pour it on the doll dish.

Efficacy:

This product can prevent and treat cancer, stimulate appetite, promote digestion, and relieve the symptoms of anorexia and epigastric pain in patients with gastric cancer.

Third, blue-flowered mushrooms

Raw materials:

Volvariella volvacea 1 00g, Volvariella volvacea10g, broccoli 250g, carrot1root, salt and chicken essence 3g each, oyster sauce, sugar and water starch 0g each.

Exercise:

1. Wash Volvariella volvacea, Lentinus edodes and broccoli, and slice carrots.

2, the pot is hot, add oyster sauce, add mushrooms, carrot slices, straw mushrooms and broccoli, stir well, add a little water, cover and stew until all the materials are cooked, add salt, chicken essence and sugar to taste, thicken with water starch and stir well.

Efficacy:

This product can prevent and treat cancer, promote fluid production and nourish stomach, and is suitable for cancer patients with insufficient stomach yin and dry throat.

Fourth, nourishing blood and relieving pain porridge

Raw materials:

Astragalus membranaceus 15g, Angelica sinensis 15g, Paeonia lactiflora 15g, appropriate amount of brown sugar, and japonica rice 100g.

Exercise:

1. Wash and decoct Radix Astragali, Radix Angelicae Sinensis and Radix Paeoniae Alba15min.

2. Add washed glutinous rice to cook porridge.

3. Add appropriate amount of brown sugar to continue cooking when it is almost cooked.

Efficacy:

The product has the effects of invigorating qi and blood, strengthening spleen and stomach, and relieving pain, and is beneficial to gastric cancer patients with deficiency of both qi and blood.

Five, malt dark plum beverage

Raw materials:

Massa Medicata Fermentata10g, fried malt15g, 2 pieces of ebony, and 30g of oligosaccharide.

Exercise:

1. Wash Massa Medicata Fermentata, dark plum and fried malt for later use.

2. Add 1000 ml of water, boil and continue to cook for 20 minutes.

3. Add oligosaccharides to the filter residue to taste.

Efficacy:

The product has the effects of invigorating spleen and promoting digestion, and can improve flatulence, and is suitable for patients with gastric cancer after subtotal gastrectomy.