I. Main ingredients: two ribs 1000g.

Accessories: 4 slices of ginger, 50g of cooking wine, 3g of salt, 25g of soy sauce, 0/0g of soy sauce and 30g of sugar.

Third, the practice and steps of sweet and sour pork ribs

Step 1, 2 Jin of ribs, the store helped to cut into pieces, and went home to clean. I can see that the meat is very fresh.

Step 2, add half a pot of cold water to the hot pot, and add the cleaned ribs. The water and ingredients are almost the same. Cook for a few minutes.

Step 3: When the ribs are cooked and discolored, you can turn off the fire, which takes about 5 minutes. Then take it under the tap and rinse it thoroughly.

Step 4: Put the blanched ribs back into the pressure cooker, add appropriate amount of water and a few slices of ginger to remove the fishy smell. I want to get broth. Later, I will use some ribs and broth to make abalone sparerib soup, so I added a little more water. In fact, broth, noodles and rice cakes are all delicious. You don't need to take inventory, you can release less water. Heat the pressure cooker for another 20 minutes.

Step 5: I served a small amount of ribs and broth. This is a big bowl of sweet and sour pork ribs. The ribs are completely cooked. Next to it is a bowl of juice, which mixes all the cooking wine, soy sauce, sugar, vinegar and salt in my ingredient list at one time.

Step 6: Put the ribs and broth into the pot, boil and add the prepared juice.

Step 7, stir the juice evenly and boil it over high fire.

Step 8, burn until the soup becomes thick. Is it simple? Of course, you should take care of it. Don't burn it.

Step 9, the finished product drawing.