You can instantly become a chef cooking home-cooked meals.

1. Tutorial on how to make stir-fried tripe:

Prepare ingredients, dice chicken breast, one spoon of light soy sauce, one spoon of dark soy sauce, one spoon of oyster sauce, stir evenly and marinate for 10 minutes , fry the potatoes in the bottom of the pot with a little oil until golden brown, take it out and set aside, fry the chicken breast until it is 90% done, take out the chicken breast, fry the millet pepper in a little oil until fragrant, then add the chicken breast with raw beans, diced cucumber, add a spoonful of light soy sauce and a spoonful of old pepper. Smoke, appropriate amount of salt, chicken essence, stir-fry over high heat until it gets color, take it out and serve on a plate.

2. Tutorial on making spicy chicken feet:

Blanch chicken feet with onion, ginger and cooking wine, stir-fry minced garlic and millet until fragrant, add chicken feet, light soy sauce, dark soy sauce, and oyster sauce , salt, a bowl of water, bring to a boil over high heat, then simmer over low heat until the soup thickens.

3. Tutorial on making Spicy Hotpot:

2 spoons of light soy sauce, 1 spoon of oyster sauce, half a spoon of dark soy sauce, half a spoon of sugar, 1 spoon of starch, add appropriate amount of water and stir evenly. Add cold water and cooking wine until cooked, take it out, stir-fry the onions, garlic, onions and millet in a little oil, add 1 tablespoon of bean paste, stir-fry out the red oil, pour in the scallops and sauce, stir-fry evenly over high heat to reduce the juice, sprinkle some chopped green onion, and eat.

4. Tutorial on making boiled beef:

Blanch the beef, take it out and set aside. Add ginger, onion, garlic, 1 spoonful of bean paste, and half of the hot pot base in the pot. Stir-fry until fragrant, pour a bowl of water, add 2 spoons of light soy sauce, 1 spoon of dark soy sauce, a little chicken essence and salt, add bean sprouts and Qianzhang shreds and cook them, take out the bean sprouts and Qianzhang shreds, add the fat beef and cook until the flavor is added. Remove the beef and put it on the side dishes, add chili noodles, chopped green onion, and hot oil until fragrant.

5. Tutorial on making fried squid with garlic moss:

Add onion, ginger and cooking wine to blanch the squid, cook, wash and cut into small pieces, saute ginger, garlic and dried chili until fragrant, add a spoonful of bean paste and stir-fry Remove the red oil, add squid and stir-fry, add seasonings, add garlic and stir-fry until cooked.

6. Tutorial on making cold chicken breast:

Prepare minced garlic, chili powder, sesame seeds, pour hot oil, add 1 spoon of light soy sauce, oyster sauce, a little salt, 2 spoons of rice vinegar, chicken breast Cut the meat into thin slices and marinate with baking soda for 20 minutes. Wash and add starch and a little black pepper. Add 1 tablespoon of cooking wine and mix well. Boil the water and pour in the chicken breast until cooked. Remove and drain. Pour in the sauce and mix well before eating.

7. Tutorial on making home-cooked cold dishes:

Cut the tofu skin into thin strips and blanch them, drain them into cold water, add cucumber shreds, coriander, minced garlic, chili noodles, white sesame seeds, and salt. , pepper powder, pour hot oil, add 3 tablespoons of light soy sauce, 2 tablespoons of mature vinegar, and a tablespoon of sesame oil and mix well.

8. Tutorial on making potato and sweet potato skins:

Prepare the seasonings, fry the sweet potato skins in hot oil until bubbling on both sides, fry the potatoes in hot oil until golden brown, pour in Cut the sweet potato skin into pieces, add two tablespoons of light soy sauce and stir-fry evenly. Add the seasoning and stir-fry evenly. Add coriander and stir-fry evenly before serving.