Kimbap is a representative dish in Korea, and its shape is similar to that of Japanese sushi. When you eat it, you can dip it in a little sauce and wrap it with vegetables and meat such as seaweed. It is delicious and delicious, and it is very popular in the local area.

02

Yanji cold noodles, a traditional snack, are noodles made of buckwheat noodles or wheat. After cooking, they are put into cold water, then beef, pepper, pickles and other different accessories are added, and finally beef soup is poured. The entrance is refreshing and tastes slippery. Add more pepper or sauerkraut according to your own taste, which is sour and delicious.

03

Bibimbap, put the rice in a stone pot, then add eggs, meat or various vegetables, and add a little Chili sauce and seasoning to eat directly. In fact, this kind of bibimbap has many different flavors, and you can put different dishes according to your own preferences. It can be said that it is a delicious food with attractive aroma.

04

Spicy cabbage, when it comes to Korean cuisine, it is estimated that this kind of spicy cabbage is the first thing people think of. Local production has a long history, and this hot and sour taste is very appetizing. If you travel to Yanbian and don't try the local authentic spicy cabbage, you will feel sorry.

05

Hancheng dog meat Summer is a very good time to eat dog meat. This locally produced dog meat is integrated into the unique Korean food culture and belongs to more authentic Korean cuisine. Its production process is very strict, which preserves the delicacy and nutrition of dog meat to the maximum extent, and it tastes particularly fragrant and delicious.

06

Changbai Mountain bear's paw bear's paw can be said to be a precious specialty of Changbai Mountain. Eating this bear's paw has extremely high nutritional value, and the prepared bear's paw is very delicious, rich in various microorganisms and amino acids beneficial to the body, and has the effects of nourishing blood and keeping out the cold.

07

Rice sausage, pork sausage, rice, glutinous rice and various seasonings are a kind of snacks with Korean characteristics, especially among the people. It can be said that every household can cook this snack. Winter is the best time to eat rice sausage, which can be served with a little sauce, which is more spicy and delicious.