1, the representative dishes of French cuisine are: French fried foie gras, veal stewed in white sauce, crispy onion soup, French dry fried flat fish, scallop Saint Jacques, duck breast, grilled Mambert cheese and so on.

2. French fried foie gras is a traditional French cuisine and is known as the three major cuisines in the world. The raw materials of this famous dish are hard to come by. First, the geese born in spring are carefully selected and fed with a mixture of wheat, corn, fat and salt with a spoon. Feed at least 1kg every day for at least 4 weeks until the foie gras is swollen. These foie gras usually weigh 700 grams to 900 grams.

3. Crispy onion soup is called "the queen of soup". Amanda Hesser, a food expert in The New York Times, once commented, "This is the most amazing and delicious soup I have ever tasted. When the crispy onion soup is just baked, the shell looks golden yellow, much like bread pudding. " Wine Matching: Beaujolais New Wine.

4. Sole fish, translated into flat fish in Chinese, is called "Nie flat fish" by Shanghainese, which is a large number of marine fish produced in Normandy and the western Atlantic basin of France. Although the output of flounder in France is not small, this kind of fish has always been expensive because of its extremely delicate meat and important position in French cuisine. Wine Matching: White wine, such as Sansel.