2) pomfret change knives on both sides.

3) Add cooking wine and refined salt and mix well.

4) Add black pepper.

5) Add salt and pepper and cumin powder and spread evenly.

6) After spreading evenly, put the ginger slices into the fish belly and marinate for more than half an hour.

7) Preheat the electric baking pan and rinse the oil.

8) Put ginger slices and shredded onion.

9) Add pomfret and wash the surface with oil.

10) cover, turn on the fire, fry for a while and then turn over.

1 1) fry until both sides are slightly yellow, and add appropriate amount of salt and pepper and cumin powder.

12) board.