Fried milk with shrimp

When it comes to fried milk, we have to mention Shunde's famous dish Daliang fried milk. Milk comes from buffaloes, and buffaloes are mostly raised in the south. It is not afraid of cold or heat, but there is no water, so it is named. Because buffalo milk has a low yield, it is thicker than grandma Niu.

material

300 ml buffalo milk or milk, 3 egg whites, fresh shrimp 100g, 20g raw flour, salt, sesame oil, pepper and peanut oil.

working methods

1, milk and egg white, salt, pepper, corn flour and sesame oil, and mix well to form milk slurry for later use;

2. Stir-fry the shrimps for later use;

3, the fire will burn the pot red, add the right amount of peanut oil to heat it, then pour the milk slurry when the temperature is low, stir fry in one direction until it solidifies, and then add the shrimp and stir fry evenly.