Ingredients: 1 eel;

Accessories: ginger, cooking wine, soy sauce, chopped green onion and red pepper.

Steamed eel

1

Please ask the shop to slaughter the eels and clean them for use when you come back.

Please click to enter a picture description.

2

Put the cleaned eel slices into a dish, pour in more seasoning, sprinkle with appropriate amount of salt, shred soy sauce (for coloring), pepper, onion and ginger, and spread well (put more if you like spicy food).

Please click to enter a picture description.

three

After the fire in the pot is boiled, add the eel and steam for 15 minutes (according to the size of the eel, you can insert a chopstick to see if it is soft and rotten).

Please click to enter a picture description.

four

After the steamed eel is fished out, sprinkle with chopped green onion, pour in a little soy sauce, and pour in hot oil (very hot oil) for 0k, then serve.

Please click to enter a picture description.