Duck blood vermicelli soup is one of the most famous dishes in Nanjing, and it is also the representative of Jinling specialty dishes. With a history of about 1400 years ago, the popularity of duck blood vermicelli soup has never weakened for thousands of years.

The raw materials of duck blood vermicelli soup are duck blood, tofu, duck heart, duck liver, duck sausage and duck gizzard. There are half a pot of raw materials. The soup is almost transparent, slightly white in color, with a rich soup base and no fishy smell. The delicious taste of the soup is just right, which can be matched with the magical crispy rice combination.

2, salted duck

First of all, salted duck in Nanjing is a famous specialty and one of the representatives of Jinling cuisine. With a history of more than 2,500 years, the brine in Nanjing can best reflect the original flavor of ducks. It is indispensable on the dining table of Nanjing people, and foreign tourists will take one home, and whoever eats it likes it.

3. Salted duck

Sauced duck is a traditional dish in an ancient street in Jinling, Nanjing. Its production technology has a history of more than 600 years. It is a favorite dish of Nanjing Jinling people and has always been welcomed by diners.

4. Plum blossom cake

Plum blossom cake is a famous dessert in Nanjing, which originated in the Ming Dynasty and has now developed into a famous snack in the south of the Yangtze River. It is a kind of family food.

It is a glutinous rice cake with red dates, preserved fruits and colored sugar needles. It looks very good. The shell looks a bit like a soft egg roll, and the edge is very crisp. It tastes sweet and waxy, not sweet at all. Plum blossom cake has high value and diverse tastes. It is golden yellow and soft, and both old people and children like to eat it.

5, beef pot stickers

Beef pot is a must-see in Nanjing. It is a traditional Jinling snack. It is listed as one of the eight famous foods in Qinhuai District of Nanjing. This is a kind of fried food. It is shaped like jiaozi, but longer than jiaozi. As the name implies, the skin of the beef pot is dough and the inside is meat.

6. Meiji prawn fish

Meiji shrimp has a long history and is a must-eat dish for Nanjing people. Known as "one of the four famous dishes in Jinling". Judging from the name of this dish, it is a cold salad, but it got its name because once a young apprentice squeezed the prawns not clean enough, and the prawns looked very beautiful after being fried in the pot.