condiments

A whole piece of chicken breast

Steps of sweet and sour chicken breast

1.？ Prepare ingredients:

A whole piece of chicken breast

Invincible sweet and sour sauce

An egg

black pepper

starch

2.？ Slice chicken breast for later use.

3.？ Are we cutting chicken breast? A little black pepper? A little salt

4. Add a little cooking wine, stir and marinate for 5 minutes.

5.？ After 5 minutes, we add an egg white and mix well (I only add egg white because I am afraid it is too thin. If there is a lot of chicken breast, you can add eggs and yolk to stir-fry more beautifully.

6. Stir the starch so that each chicken breast is wrapped in a coat.

7.？ Put oil in the pot, remember that the oil temperature must not be too high when frying for the first time, and fry it at low temperature and remove it.

8.？ The first fried color really has no appetite. It doesn't matter. We'll fry it for the second time right away.

9.？ For the second time, you need to fry it with a big fire to make a beautiful color, and it's really different (remember not to fry it for too long, because chicken is easy to turn into firewood)

10.？ Put a little oil in the pot, heat it, and add our invincible sweet and sour sauce.

The formula is as follows:

One scoop of cooking wine and two scoops of soy sauce.

Three spoonfuls of sugar and four spoonfuls of vinegar

Five spoonfuls of clear water

1 1.？ Boil, we add starch to the sauce, and we must slowly pour it in while stirring.

12.？ Stir to thicken the sauce.

13.？ This is the chicken breast we fried before, so that every piece of meat is covered with sauce.

14.？ Put it on the plate and you can get ready to start. If you have white sesame seeds or shallots at home, you can put some for decoration.