Today, I share a simple and delicious food-baked shrimp with salt.

The salt roasting method is simple and quick, with rich flavor, and the shrimp is fragrant and refreshing.

food

Appropriate amount of new prawn

Appropriate amount of sea salt

Ginger quantity

Sichuan pepper

Methods/steps

Start preparing ingredients. Kiwi shrimp needs pretreatment, cleaning, removing shrimp lines and cutting into shrimp whiskers. Peel and slice ginger.

Processed shrimp. You should choose prawns.

Pour the sea salt and pepper into the pot.

When the pot is hot, add a lot of sea salt and pepper and stir fry back and forth. Heat until the sea salt gets hot.

Semi-sea salt pepper

Half shrimp and half cover.

Sprinkle shrimp on it

Sprinkle some ginger slices, and then sprinkle the remaining sea salt and pepper on the surface. Close the lid. Heating 10 min

It will be ready soon!

10

The taste is rich, and the salted shrimp is refreshing and delicious!

On the other hand,

Name of the dish: Baked Shrimp with Salt

Food:? Chaoshan vegetables

Ingredients: 12 grass shrimp, 12 special baking salt paper, appropriate baking salt powder, sea salt and 12 bamboo stick.

Methods: First, wash the grass shrimp, remove the feet and the top of the head, marinate it with salt yeast powder 1 hour, then wear it with bamboo sticks and wrap it with salt fermentation paper for later use. Stir-fry the sea salt in a tripod, add the wrapped shrimp, and simmer over low heat until cooked.

Features: the salt fire bureau has a strong fragrance, and the shrimp is fragrant and refreshing.

working methods

First, to make salted shrimp, it is best to use prawns. Tail shrimp is a good choice. Raw salt (sea salt). Bamboo stick, tin foil.

2. Remove the beard from the shrimp, wash it, add cooking wine, soy sauce, pepper, minced garlic, minced onion and ginger and salt for half an hour.

Put the shrimp on the bamboo stick and wrap it in tin foil. ?

Third, take out the pot, add coarse salt and stir fry after heating. Need a lot of salt. Heat until the salt particles get hot, and keep shaking the pot.

You can also add a little pepper as needed and continue to shake it to make it mix evenly.

Fourth, the salt particles began to turn light yellow brown, and the peppers gave off a fragrance (the peppers were not put last time). Roast the shrimp in salt.

Stew for about 8 minutes.

Fifth, it keeps the shrimp fresh, fragrant and delicious.