1 Cut the marinated tofu into coconut shell knives: cut it at an angle of about 45 degrees with the tofu to two-thirds of the depth of the tofu, and cut it every 0.2 cm.

Turn the marinated tofu over, and cut it with a straight knife (that is, the knife is at 90 degrees with the tofu) to two-thirds of the depth of the tofu, and cut it every 0.2 cm.

3 cut tofu. Pull it gently with your hand, and it looks like this, and it tastes good ~

Sauce: Put minced garlic, Jiang Mo, Chili oil, sesame oil, sugar, soy sauce, vinegar and salt into a small bowl, and mix well to make the sauce.

5 pour the sauce on the cut marinated tofu and serve.