There are many ways to stir-fry noodles. Because we have a vast territory and abundant resources, every place has its own special fried noodles. For example, Luohe fried noodles, Anqing fried noodles, Wuhu fried noodles, Liaoning fried noodles, Chaoshan dry fried noodles and Shandong miscellaneous fried noodles. The taste of fried noodles in every place is different, and the ingredients added are different. In Henan, pasta is the staple food, and steamed bread and noodles are essential every day.
The fried noodles we usually eat are very good, with vegetables and meat in them. It tastes oily and chewy. Many people also cook fried noodles at home, but the fried noodles are sticky and soft, and they can't eat without the taste of noodle restaurants. Today, I will share with you the delicious practices of home-cooked fried noodles. Many people made mistakes in step 1. No wonder it's not delicious. The chef in the hotel will teach you the correct method.
Ingredients: noodles, onions, eggs, bean sprouts and vegetables.
1, prepare a bowl of round noodles, which is the alkaline noodles we usually use. This kind of noodles is more suitable for fried noodles or cold noodles. Prepare half an onion and soak it in water for a while. It won't burn your eyes when you cut it. First shred the onion, then cut it into diced onion, and put the diced onion in a bowl for later use.
2. Prepare a lettuce, pick lettuce leaves one by one, not lettuce roots. Wash the lettuce twice. After cleaning, overlap the lettuce leaves together, then cut into shredded lettuce, and put the shredded lettuce in a plate for later use. Prepare half a plate of bean sprouts and clean them for later use.
3, prepare two fresh eggs, prepare a small bowl and throw edible salt, which can increase the bottom taste of the eggs, beat the eggs into the bowl, and then stir evenly with chopsticks for later use.
4. Boil water in the pot, put some edible salt in the water, and add some cooking oil, so that the cooked noodles will be strong. When the water boils and emits dense bubbles, put the noodles in at this time, so that the cooked noodles are slippery and will not be thick soup. Noodles can be fished out when they are cooked to eight degrees, and they don't need to be cooked completely.
After the noodles are cooked, take them out, prepare a big bowl, pour enough cold water, and then put the cooked noodles in cold water, not too cold. After it is too cold, take it out and put it in a bowl. Pour in a little cooking oil and stir well, so that it is not easy to get together when frying.
6. Boil the oil in the pot. When the oil is hot, pour in the egg liquid and fry the eggs until they are set. Stir-fry the eggs and take them out for use.
7. Add a little more oil to the pot. After the oil is heated, add the minced onion. Stir-fry the minced onion until fragrant, add the bean sprouts and stir-fry until the bean sprouts are soft.
8. Stir-fry soybean sprouts until the roots are cut off, and then add noodles. Stir-fry for a while and start seasoning. Add salt, chicken essence, soy sauce and a little soy sauce to color, and then add a little Chili powder or Chili oil. Stir-fry the eggs and stir well. Add lettuce before cooking, stir well and serve. Delicious fried noodles are ready.
Li Xiao has something to say.
1, when making fried noodles, choose round noodles and alkaline noodles. The noodles fried in this way are more delicious.
2. When making fried noodles, vegetables are more casual, you can also make fried noodles with shredded pork, and you can also add your favorite side dishes.
Put some salt and oil when cooking noodles, so that the cooked noodles are smoother. In addition, noodles can't be fully cooked, and they should be cooked until they are medium-cooked.