Accessories: 3 tbsp of salt, star anise powder 1 tbsp, half a catty of incense, fresh ginger powder 1 tbsp, chicken essence 1 tbsp, soy sauce 1 tbsp, and appropriate amount of perilla oil.
Method for wrapping jiaozi with mushrooms, leeks, eggs and shrimps;
1. Wash leek, control the moisture, cut into powder, and then add half a catty of incense, star anise powder and fresh ginger powder.
2. Chop mushrooms for later use.
3. Beat the eggs into egg liquid and add some salt.
4. Wash the shrimps for later use.
5. Heat the oil and pour it into the prepared materials.
6, scrambled eggs, pour the egg liquid into hot oil, quickly turn around and stir with chopsticks, so that scrambled eggs will be broken into pieces.
7, stir-fry mushrooms, stir-fry the fragrance.
8. After the fried mushrooms and eggs are cooled, pour them into the prepared leek pot.
9. Add dried shrimps, chicken essence, soy sauce, salt and perilla oil and stir well.