The first step is to use fresh oysters for the best taste, but the price is expensive. You can also use frozen oyster meat, which is more cost-effective. Generally, more than ten yuan a catty, pure oyster meat, is more cost-effective. How to use frozen oyster meat should be cooked immediately after thawing, otherwise the oyster meat will "melt" on its own. Don't soak in cold water to thaw, it will melt faster, and the last pinch will rot. It is recommended to put it in the refrigerator and let it thaw slowly, so that the oyster meat is round and tender.
Step 2, clean the leeks, control the moisture and cut into sections. Cut garlic into mashed garlic, onion and ginger slices. Pour a pot of boiling water, pour in the thawed oysters, cook for about 10 second, take them out immediately, control the moisture, let them cool, then add soy sauce, cassava starch and white pepper and mix well. Take out the pan, heat it with proper amount of oil, add onion, ginger and garlic until fragrant, add leek, stir fry quickly until raw, add marinated oyster meat, add proper amount of edible salt, soy sauce and monosodium glutamate, and stir fry quickly for 30 seconds.
Step 3: thicken the flour properly, pour it into the pot, stir-fry until the juice is thick, and then turn off the heat. The delicious fried oysters with leeks are ready, and the oyster meat is tender, smooth and fragrant, which is very delicious.
Methods Oysters shrink because they contain more protein and water, and will be dehydrated if cooked at high temperature for too long. The correct way is to blanch the oyster meat directly 10 seconds, and let the water go in the pot, and it will be cooked in 10 seconds. Mix with seasoning, and the taste will be softer. Don't fry it right away.