2. Add water to the flour bit by bit. Stir with chopsticks while pouring the water, so that the flour is evenly soaked in water, and no powder can be seen. Cover it with plastic wrap.

3. Beat eggs in a bowl. Wash spinach and cut into pieces.

4. Cut the washed leek into pieces. Pour the water into the pot, bring it to a boil and blanch the spinach. Just put the fish in cold water for a bath.

5. Squeeze the water and chop it. Pour oil into the pan, heat it slightly, add a handful of dried vermicelli, stir-fry the vermicelli, and take it out.

6. Leave the bottom oil in the pot, heat the egg liquid, and stir fry the egg liquid until it solidifies. Fill in.

7. Stir-fry the dried shrimps. Pour the fried shrimp skin into the fried vermicelli and crush it by hand.

8. Add spinach to squeeze out the water. Add leeks and eggs. Add chicken essence sesame oil to taste, stir well and make vegetarian stuffing.

9. Knead the dough thoroughly. Cut into uniform doses. Flatten the tablets, roll them into a circle, and put stuffing in the middle.

10, like steamed buns. Hold your throat, lift it up, lift it while pinching, pull off the extra noodles, and hold your throat.

1 1. Brush the oil in the frying pan, put the cake blank in the pan, face down, and gently flatten it with the back of your hand. Burn it on a small fire until both sides are golden.

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