1, beef soup. Ingredients: 2 kg of beef, 5 g of pepper and 5 g of aniseed, made into seasoning package, 25 g of onion and ginger, and appropriate amounts of refined salt, monosodium glutamate, sesame oil, yellow wine and coriander powder. Step: Wash the beef and cut it into dices; Pour boiling water into the pot, put the whole piece of beef into the pot, boil and skim off the floating foam; Add Chinese prickly ash, onion ginger and yellow wine, cover the pot, and stew with salt for 1 hour; Put other seasonings and stew for 2.5 hours, which will be crisp and rotten; Pick out the onion, ginger and pepper packets, add monosodium glutamate and sesame oil, take out the pan and sprinkle with coriander powder.

2, seaweed soup. Ingredients: 25g dried laver, refined salt, monosodium glutamate, chopped green onion and sesame oil. Practice: soak dried laver and wash off the sediment with clear water. Add a proper amount of water to the pot and bring to a boil. Add laver and cook for a while, add salt, monosodium glutamate and chopped green onion, mix well and pour in sesame oil. Serve.

3, seaweed soup. Ingredients: ribs 400g, kelp 150g, onion, ginger slices, refined salt, yellow wine and sesame oil. Practice: After the kelp is soaked, put it in a steamer for about half an hour, soak for a few hours, wash and control the water, and cut it into cubes; Wash the ribs, cut them along the bone with a knife, cut them into 4 cm pieces, blanch them in a boiling water pot, remove them and soak them in warm water. Add 1 0,000g of clean water to a clean pot, add ribs, onion slices, ginger slices and yellow wine, bring to a boil with strong fire, skim the floating foam, simmer for about 20 minutes on medium fire, pour in kelp pieces, and boil with strong fire for 10 minute. Take out ginger slices and onion slices, season with refined salt, and pour in sesame oil.