Pork and Onion Wonton
Pork and Onion Wonton is a home-cooked delicacy. The main ingredients are pork, onion and wonton wrapper. It is simple to operate, rich in nutrients, delicious and widely loved by people!
Ingredients: wonton wrappers, pork, onions, ginger, peanut oil, cooking wine, light soy sauce, oyster sauce, thirteen spices, sesame oil, salt, chicken essence, dried shrimps, seaweed, green onions, very fresh soy sauce, water.
Steps:
Step 1. Rinse about 400 grams of pork that is fat, lean, and lean, then chop it into puree. Put it in a container and add an appropriate amount of peanut oil, sesame oil, and oyster sauce. , cooking wine, light soy sauce, salt and a little thirteen spices, stir vigorously in one direction with chopsticks to marinate the meat filling.
Step 2: Peel off the outer skin of the ginger, clean it, chop it into pureed ginger, add it to the meat filling, and continue to stir evenly in one direction.
Step 3. Cut off both ends of two onions (about 750 grams), peel off the skin, clean, cut into large pieces, and grind into fine pieces in a food processor.
Step 4. Squeeze the minced onions with both hands to squeeze the water into the marinated meat container and stir evenly again. Because the meat filling is not watered, do not squeeze the chopped onions too dry.
Step 5: Spread water evenly on the left and right sides of the wonton wrapper, and add an appropriate amount of meat filling to the front end.
Step 6: Roll it inward and pinch it tightly.
Step 7, adjust the soup: add an appropriate amount of seaweed, coriander, chopped green onion, dried shrimps, very fresh soy sauce, sesame oil, salt into the bowl and then pour two tablespoons of boiling water to complete the wonton soup. .
Step 8. Add water to the pot and bring to a boil. Add the wrapped wontons and gently push them with the back of a spoon to prevent them from sticking together.
Step 9. After boiling, add cold water to boil again.
Step 10: When the wontons float and puff up, they are ready to serve.
Step 11, finished product!
Works from Gourmet World Home Cooking with Ginger in a Bowl.