Taishan rice

Taishan is located in the southwest of Guangdong Province, surrounded by mountains on three sides, with superior geographical conditions, rich land resources, subtropical climate, abundant rainfall and long sunshine time, which is very suitable for rice planting. It has several rice planting bases and 200,000 mu of rice demonstration area. The rice produced in Taishan is sweet, soft, waxy and not greasy, and the Taishan rice noodles made from it are more delicious and sweet, which is a specialty with Taishan characteristics. The annual planting area of rice in Taishan is 72,000 hectares, the coverage rate of high-quality rice is 99.86%, and the annual output of rice is more than 250,000 tons. It is the county-level city with the largest rice planting area and the largest high-quality rice planting area in Guangdong Province. It is also one of the national high-quality commodity grain bases and is known as "the first field in Guangdong".

Taishan eel

Taishan city has unique eel breeding conditions. In recent years, Taishan eel industry has become bigger and stronger, forming a complete industrial chain from feed production, logistics, breeding, hanging water export to deep processing and re-export, with remarkable scale benefits. Taishan City, Guangdong Province is the largest eel breeding and production base in China, and also the largest eel export base.

Taishan county Yan Hao

Taishan Fresh Oyster Banquet requires high growth environment, and it is often easy to breed and fatten at the junction of salty and fresh water. The place with weak water quality is conducive to the reproduction of oyster seedlings, and the intersection of Haihe River is suitable for the growth of young oysters. Taishan has a long coastline, forming a natural oyster farm. Oysters are called "undersea milk". According to Taishan people, it is wise for children to eat oysters, while the old people eat oysters for a long time. Oysters are strong for men and beautiful for women.

Steamed fish with prawns.

Steamed prawn fish Taishan City has the narrowest coastline in Guangdong Province, and seafood is famous for its richness and vitality. In Taishan, there are countless seafood restaurants, restaurants and food streets, and all kinds of seafood banquets have their own characteristics, but the word "fresh" leads to the same goal, which is memorable and attracts many diners.

Shuibu eel rice

The method of making water chestnut eel rice is different according to everyone's taste. Some of the rice is sliced and some is torn into strips, but all of them are made of local high-quality eel rice, supplemented by shredded ginger and chopped green onion, which is soft and delicious. To cook eel rice, first boil the eel in boiling water until it is as cooked as the meat, then scoop up the supercooled river and tear (cut) the eel meat for later use. Wash the rice, drain the water, boil the water in a big casserole, pour in the rice and cook until it looks like eyes.

Duhu cauliflower

Duhu Broccoli It is said that Duhu Broccoli was introduced by overseas Chinese living in the United States and has a history of more than 100 years. Although it is not produced in Duhu, it is rich in Duhu, which is more famous than other cauliflower. This is because there are mountains in the northwest of Duhu, the climate in winter is mild, the South China Sea is in the southeast, and the alluvial soil is loose, so cauliflower has the advantages of fast growth and early listing. Broccoli flowers are planted in autumn and winter, mainly in winter. Duhu cauliflower is famous for its flower size as big as a basin, white as jade and sweet and crisp taste.

Porphyra tonggu

There are many lavers in the dishes of Taishan people on holidays or celebrations. Porphyra is delicious with lean meat, shrimp skin and soup on it. Porphyra is one of the famous native products in Taishan. According to the "Xinning County Records and Products", "Porphyra is born on rocks in the sea and is blue. It is purple when it is dry, and it is especially good to make bronze drums. " Tonggu laver is not produced in Tonggu village, but collected by residents in Tonggu area on the rocks by the sea. The place names are of the best quality. Porphyra Tonggu is big and thick, and it tastes fragrant and crisp when chewed.

Jiu Si Niu bone soup

Many people go to the beef bone soup restaurant in Jiu Si town for dinner. The large open space in front of the store is full of vehicles every day, and all the people who eat it are for beef bone soup without exception. Although it is a signboard, beef bone soup is not expensive. Many people 10 yuan can order a large pot of soup, and three people 5 yuan can just order a small pot of soup.

Fried dog meat

When frying dog meat, it should be considered delicious dog meat. Taishan people will invariably say, "The dog meat in Jiu Si Town is the best." Dog meat is hard to be elegant, so most restaurants famous for making dog meat in Taishan are mainly open-air, but they also have a rural flavor, such as Xiaping Nianji Restaurant in Jiu Si Town.

Dang dog meat

Nowadays, more Taishan people like to taste dog meat, because this original ecological way of eating is more in line with the eating habits and tastes of Guangdong people, and dog meat shops are also blooming everywhere in Taishan, and their business is booming. The method of roasting dog meat is: firstly, unhairing the slaughtered dog, roasting it to golden brown with slow fire, washing and cutting into pieces, then frying it, adding ginger, sugar, wine and other seasonings, frying it with dog blood, stewing it with enough water to a certain temperature, then pouring the fried dog viscera into the pot, mixing well and stewing it, and soon the meat will be fragrant.

Taishan Baiyun tea

Beifeng Mountain Baiyun Tea Taishan Baiyun Tea, mainly produced in Beifeng Mountain, is named after being long at the mountain heights where white clouds are lingering all the year round; "Xinning County Records" said that "Baiyun tea is produced on the lion's head and the top of the bottle, which is the coolest and can relieve heat; Don't drink too much. " Probably because Baiyun tea is often moistened by clouds, its nature is really cold. Used to make tea, smooth fragrance, promote fluid production to quench thirst, refresh the mind and relieve fatigue; And it will not rancid after being placed for 10 day.

Wen Cun Wu Wei goose

Wencun Wuwei Goose went all the way south to Jiangmen, Guangzhou. The food taste tends to be light, the materials are precious, the appearance is exquisite and the workmanship is exquisite. From this point of view, Taishan people seem to pursue a strong flavor and affection. At that time, due to local poverty and forced by life, hundreds of Taishan people had to leave their homes to make a living. Therefore, what they miss most is the authentic hometown flavor and the pursuit of home feeling.

Chicken feet taro

Taro with chicken feet is one of the native products of Mount Tai, mainly produced in Chonglou, Jiu Si and Ministry of Water. The Records of Xinning County, compiled when consulting local chronicles in the 19th year of Guangxu in Qing Dynasty, has been recorded, which shows that it has a long history in Taishan. Taro with chicken feet, as the name implies, is shaped like chicken feet. Chicken claw taro, also known as Pantaro and Amorphophallus, is a perennial plant. It has a huge stem root, a small stem root beside it, a taro, and curved taro seeds around it. It usually weighs two to four kilograms. Taro with chicken feet is a kind of crop with long growth period. In the first month of the lunar calendar, farmers planted chicken feet in the fields and harvested them at the end of the year.

Bingji sweet glutinous dumplings

In addition to Yuanxiao, Taishan people also have the custom of eating glutinous rice balls in winter solstice. But don't eat in Guangzhou. They eat a little jiaozi without stuffing. Whether it's salty or sweet, they all make a fuss about jiaozi's soup. Sugar and ginger are made into sweet slices, which moisten the lungs and remove dust; To make salty, you can flexibly add mushrooms, white radish, bacon sausage, shrimp, chicken and so on. The aroma is overflowing. I have to mention the famous local "Bingji Tangyuan".

Taishan Sect

Taishan Zongzi comes to visit relatives, or passers-by like to buy some authentic Taishan Zongzi on the road. Because it's not as seasonal as it used to be, now if you want to eat, go to the city and ask, and the locals will definitely tell you which stall sells the best food. Different from other places, the "white zongzi" made by Taishan people contains ingredients such as bacon, egg yolk, peanuts, shrimp skin and bacon. There is also a triangle called Jiaozong. Although their "Longshui Zongzi" is not much different from that eaten in Guangzhou, ordinary people are happy to slice Longshui Zongzi in the sun, and the sugar water cooked by tangerine peel, chicken feet and taro is clean and delicious.

Artemisia argyi, Wu Qinteng

Ai Ai and Teng are both on the third day of the third lunar month, usually before Qingming Festival, and sometimes it happens to be Tomb-Sweeping Day. Because spring is humid and coincides with the coming of spring ploughing, farmers use wormwood (wormwood, also known as "soil wormwood", which grows in the ground, dried and rubbed into velvet), black vine (also known as "Polygonum multiflorum Thunb") and glutinous rice flour to make a paste, and add sugar.

Four-sided bean

Four-sided beans are rich in protein, vitamins and various minerals, and have extremely high nutritional value, so they are called "green gold". Four-sided beans contain a variety of amino acids, and the amino acid composition is reasonable. Among them, lysine content is higher than that of soybeans, and it is rich in fat and dietary fiber. It contains vitamin E, carotene, iron, calcium, zinc, phosphorus, potassium and other ingredients, which is particularly amazing and far exceeds other vegetables. It is an excellent source of blood, calcium and nutrition, and can cure many diseases if eaten regularly, so it belongs to health-care vegetables. In recent years, four-sided beans have gradually entered the general consumer market, and are favored by people, becoming the upstart in the vegetable family. Beans on all sides can be fried, cold, salty and pickled, each with its own unique flavor. Young leaves can be fried and made into soup, which is crisp and refreshing.

Tarzan longan

In mid-August, longan fruits in Guang Hai, Taishan County, the hometown of overseas Chinese, have been on the market in large quantities. Longan fruit is a favorite fruit of residents in summer and autumn. Guang Hai longan fruit is on the market, in a small basket. Choose a little when you sell a little, don't choose all at once. It is a beautiful thing for tourists to eat longan in Guang Hai, which is flat and beautiful. There are many longan trees in Guang Hai. According to the investigation of South China Agricultural College in dry years, there are more than 2,000 trees in Guang Hai alone. Therefore, Guang Hai is called "Longyan City". The longan trees in Guang Hai are mostly wild fruits, most of which grow in situ, and a few are transplanted in the wild for several years.