There is no poison in frying gourd and eggs together. Here's how to do it.

Prepare ingredients: zucchini, eggs, salt, chicken essence, soy sauce and oil.

1, prepare two gourds, wash and remove the head and tail.

2. Wash with clear water and cut the gourd into pieces.

Add a little salt to the eggs, and then break them.

4. Heat the oil in the pot, pour in the broken eggs, stir fry and put them out for use.

5, put oil in the pot, pour the sliced zucchini, fry for a while, add salt and chicken essence.

6. Continue to stir-fry zucchini until soft, pour in spare eggs, stir well, add soy sauce and stir-fry for a while.